![[höher]](/style/images/multi_up.png)
Eine Ebene höherGruppiert nach: Dokumententyp |
Veröffentlichungsdatum
Anzahl der Publikationen: 3
2022
Zuberbier, Torsten; Doerr, Tamara; Aberer, Werner; Alvaro, Montserrat; Angier, Elizabeth; Arasi, Stefania; Arshad, Hasan; Ballmer-Weber, Barbara; Bartra, Joan; Beck, Lisa; Begin, Philippe; Bindslev-Jensen, Carsten; Bislimovska, Jovanka; Bousquet, Jean; Brockow, Knut; Bush, Andrew; Cianferoni, Antonella; Cork, Michael J.; Custovic, Adnan; Darsow, Ulf; Jong, Nicolette; Deleanu, Diana; Del Giacco, Stefano; Deschildre, Antoine; Galvin, Audrey Dunn; Ebisawa, Motohiro; Fernandez-Rivas, Montserrat; Ferrer, Marta; Fiocchi, Alessandro; Wijk, Roy Gerth van; Gotua, Maia; Grimshaw, Kate; Gruenhagen, Josefine; Heffler, Enrico; Hide, Michihiro; Hoffmann-Sommergruber, Karin; Incorvaia, Cristoforo; Janson, Christer; John, Swen Malte; Jones, Carla; Jutel, Marek; Katoh, Norito; Kendziora, Benjamin; Kinaciyan, Tamar; Knol, Edward; Kurbacheva, Oksana; Lau, Susanne; Loh, Richard; Lombardi, Carlo; Makela, Mika; Marchisotto, Mary Jane; Makris, Michael; Maurer, Marcus; Meyer, Rosan; Mijakoski, Dragan; Minov, Jordan; Mullol, Joaquim; Nilsson, Caroline; Nowak-Wegrzyn, Anna; Nwaru, Bright I.; Odemyr, Mikela; Pajno, Giovanni Battista; Paudel, Sushil; Papadopoulos, Nikolaos G.; Renz, Harald; Ricci, Giampaolo; Ring, Johannes; Rogala, Barbara; Sampson, Hugh; Senna, Gianenrico; Sitkauskiene, Brigita; Smith, Peter Kenneth; Stevanovic, Katarina; Stoleski, Sasho; Szajewska, Hania; Tanaka, Akio; Todo-Bom, Ana; Topal, Fatih Alexander; Valovirta, Erkka; Ree, Ronald van; Venter, Carina; Woehrl, Stefan; Wong, Gary W. K.; Zhao, Zuotao und Worm, Margitta
(2022):
Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA(2)LEN position paper.
In: Allergy, Bd. 77, Nr. 6: S. 1736-1750
2018
Frei, Remo; Ferstl, Ruth; Roduit, Caroline; Ziegler, Mario; Schiavi, Elisa; Barcik, Weronika; Rodriguez-Perez, Noelia; Wirz, Oliver F.; Wawrzyniak, Marcin; Pugin, Benoit; Nehrbass, Dirk; Jutel, Marek; Smolinska, Sylwia; Konieczna, Patrycja; Bieli, Christian; Loeliger, Susanne; Waser, Marco; Pershagen, Goeran; Riedler, Josef; Depner, Martin; Schaub, Bianca; Genuneit, Jon; Renz, Harald; Pekkanen, Juha; Karvonen, Anne M.; Dalphin, Jean-Charles; Hage, Marianne van; Doekes, Gert; Akdis, Mubeccel; Braun-Fahrlander, Charlotte; Akdis, Cezmi A.; Mutius, Erika von; O'Mahony, Liam und Lauener, Roger P.
(2018):
Exposure to nonmicrobial N-glycolylneuraminic acid protects farmers' children against airway inflammation and colitis.
In: Journal of Allergy and Clinical Immunology, Bd. 141, Nr. 1: S. 382-390
2009
Rueff, Franziska; Bilo, Maria B.; Jutel, Marek; Mosbech, Holger; Müller, Ulrich; Küchenhoff, Helmut 
ORCID: https://orcid.org/0000-0002-6372-2487 und Przybilla, Bernhard
(2009):
Sublingual immunotherapy with venom for patients with hymenoptera venom allergy reply.
In: Journal of Allergy and Clinical Immunology, Bd. 124, Nr. 2: S. 385-386
ORCID: https://orcid.org/0000-0002-6372-2487 und Przybilla, Bernhard
(2009):
Sublingual immunotherapy with venom for patients with hymenoptera venom allergy reply.
In: Journal of Allergy and Clinical Immunology, Bd. 124, Nr. 2: S. 385-386