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Anzahl der Publikationen: 13
Zeitschriftenartikel
Klein, Lisa Monika; Gabler, Angelika Miriam; Rychlik, Michael; Gottschalk, Christoph und Kaltner, Florian
(2022):
A sensitive LC-MS/MS method for isomer separation and quantitative determination of 51 pyrrolizidine alkaloids and two tropane alkaloids in cow's milk.
In: Analytical and Bioanalytical Chemistry, Bd. 414, Nr. 28: S. 8107-8124
[PDF, 1MB]
Buchmueller, Julia; Kaltner, Florian; Gottschalk, Christoph; Maares, Maria; Braeuning, Albert und Hessel-Pras, Stefanie
(2022):
Structure-Dependent Toxicokinetics of Selected Pyrrolizidine Alkaloids In Vitro.
In: International Journal of Molecular Sciences, Bd. 23, Nr. 16, 9214
Piacenza, Nicolo; Kaltner, Florian; Maul, Ronald; Gareis, Manfred; Schwaiger, Karin und Gottschalk, Christoph
(2021):
Distribution of T-2 toxin and HT-2 toxin during experimental feeding of yellow mealworm (Tenebrio molitor).
In: Mycotoxin research, Bd. 37, Nr. 1: S. 11-21
[PDF, 631kB]
Bahlinger, Eunike; Dorn-In, Samart; Beindorf, Philipp-Michael; Mang, Sirkka; Kaltner, Florian; Gottschalk, Christoph; Gareis, Manfred und Schwaiger, Karin
(2021):
Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products.
In: International Journal of Food Microbiology, Bd. 337, 108932
Enge, Anne-Margarethe; Kaltner, Florian; Gottschalk, Christoph; Bräuning, Albert und Hessel-Pras, Stefanie
(2021):
Active Transport of Hepatotoxic Pyrrolizidine Alkaloids in HepaRG Cells.
In: International Journal of Molecular Sciences, Bd. 22, Nr. 8, 3821
Enge, Anne-Margarethe; Kaltner, Florian; Gottschalk, Christoph; Kin, Angelina; Kirstgen, Michael; Geyer, Joachim; These, Anja; Hammer, Helen; Poetz, Oliver; Braeuning, Albert und Hessel-Pras, Stefanie
(2021):
Organic Cation Transporter I and Na+/taurocholate Co-Transporting Polypeptide are Involved in Retrorsine- and Senecionine-Induced Hepatotoxicity in HepaRG cells.
In: Molecular Nutrition & Food Research, Bd. 66, Nr. 2, 2100800
Kaltner, Florian; Kukula, Verena und Gottschalk, Christoph
(2020):
Screening of food supplements for toxic pyrrolizidine alkaloids.
In: Journal of Consumer Protection and Food Safety, Bd. 15: S. 237-243
[PDF, 723kB]
Ulrich, Sebastian; Niessen, Ludwig; Ekruth, Julia; Schaefer, Cornelius; Kaltner, Florian und Gottschalk, Christoph
(2020):
Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes.
In: Mycotoxin Research, Bd. 36, Nr. 1: S. 83-91
Kaltner, Florian; Rychlik, Michael; Gareis, Manfred und Gottschalk, Christoph
(2020):
Occurrence and Risk Assessment of Pyrrolizidine Alkaloids in Spices and Culinary Herbs from Various Geographical Origins.
In: Toxins, Bd. 12, Nr. 3, 155
Gottschalk, Christoph; Kaltner, Florian; Zimmermann, Matthias; Korten, Rainer; Morris, Oliver; Schwaiger, Karin und Gareis, Manfred
(2020):
Spread ofJacobaea vulgarisand Occurrence of Pyrrolizidine Alkaloids in Regionally Produced Honeys from Northern Germany: Inter- and Intra-Site Variations and Risk Assessment for Special Consumer Groups.
In: Toxins, Bd. 12, Nr. 7, 441
Kaltner, Florian; Stiglbauer, Benedikt; Rychlik, Michael; Gareis, Manfred und Gottschalk, Christoph
(2019):
Development of a sensitive analytical method for determining 44 pyrrolizidine alkaloids in teas and herbal teas via LC-ESI-MS/MS.
In: Analytical and Bioanalytical Chemistry, Bd. 411, Nr. 27: S. 7233-7249
Gottschalk, Christoph; Huckauf, Aiko; Dübecke, Arne; Kaltner, Florian; Zimmermann, Matthias; Rahaus, Ines und Beuerle, Till
(2018):
Uncertainties in the determination of pyrrolizidine alkaloid levels in naturally contaminated honeys and comparison of results obtained by different analytical approaches.
In: Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, Bd. 35, Nr. 7: S. 1366-1383
Kaltner, Florian; Rychlik, Michael; Gareis, Manfred und Gottschalk, Christoph
(2018):
Influence of Storage on the Stability of Toxic Pyrrolizidine Alkaloids and Their N-Oxides in Peppermint Tea, Hay, and Honey.
In: Journal of Agricultural and Food Chemistry, Bd. 66, Nr. 20: S. 5221-5228