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Anzahl der Publikationen: 7
Zeitschriftenartikel
Schwingshackl, Lukas 
ORCID: https://orcid.org/0000-0003-3407-7594; Stadelmaier, Julia ORCID: https://orcid.org/0000-0002-8229-6305; Lay, Roberta; Griebler, Ursula ORCID: https://orcid.org/0000-0002-9958-3714; De Santis, Karina Karolina ORCID: https://orcid.org/0000-0001-7647-6767; Zeeb, Hajo; Kien, Christina ORCID: https://orcid.org/0000-0003-2158-962X; Reimer, Mia; Eble, Julian; Philipsborn, Peter von ORCID: https://orcid.org/0000-0001-7059-6944; Gerhardus, Ansgar ORCID: https://orcid.org/0000-0003-3637-7419; Elm, Erik von; Meerpohl, Joerg J. und Kiesswetter, Eva ORCID: https://orcid.org/0000-0003-1721-215X
(2023):
In Cochrane nutrition reviews assessment of dietary adherence varied considerably.
In: Journal of Clinical Epidemiology, Bd. 158: S. 1-9
ORCID: https://orcid.org/0000-0003-3407-7594; Stadelmaier, Julia ORCID: https://orcid.org/0000-0002-8229-6305; Lay, Roberta; Griebler, Ursula ORCID: https://orcid.org/0000-0002-9958-3714; De Santis, Karina Karolina ORCID: https://orcid.org/0000-0001-7647-6767; Zeeb, Hajo; Kien, Christina ORCID: https://orcid.org/0000-0003-2158-962X; Reimer, Mia; Eble, Julian; Philipsborn, Peter von ORCID: https://orcid.org/0000-0001-7059-6944; Gerhardus, Ansgar ORCID: https://orcid.org/0000-0003-3637-7419; Elm, Erik von; Meerpohl, Joerg J. und Kiesswetter, Eva ORCID: https://orcid.org/0000-0003-1721-215X
(2023):
In Cochrane nutrition reviews assessment of dietary adherence varied considerably.
In: Journal of Clinical Epidemiology, Bd. 158: S. 1-9
Staudigel, Matthias; Brandl, Beate; Roosen, Jutta; Kiesswetter, Eva; Siebentritt, Hanna M.; Wawro, Nina; Linseisen, Jakob; Skurk, Thomas; Volkert, Dorothee und Hauner, Hans
(2022):
Association of eating motives with anthropometry, body composition, and dietary intake in healthy German adults.
In: Appetite, Bd. 170, 105865
Schwingshackl, Lukas; Heseker, Helmut; Kiesswetter, Eva und Koletzko, Berthold
(2022):
Dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence.
In: Trends in Food Science & Technology, Bd. 128: S. 173-184
Schwingshackl, Lukas; Heseker, Helmut; Kiesswetter, Eva und Koletzko, Berthold
(2022):
Reprint of: Dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence.
In: Trends in Food Science & Technology, Bd. 130: S. 20-31
Brandl, Beate; Skurk, Thomas; Rennekamp, Rachel; Hannink, Anne; Kiesswetter, Eva; Freiherr, Jessica; Ihsen, Susanne; Roosen, Jutta; Klingenspor, Martin; Haller, Dirk; Krautwurst, Dietmar; Hofmann, Thomas; Linseisen, Jakob; Volkert, Dorothee und Hauner, Hans
(Oktober 2020):
A Phenotyping Platform to Characterize Healthy Individuals Across Four Stages of Life - The Enable Study.
In: Frontiers in Nutrition, Bd. 7, 582387: S. 1-10
[PDF, 938kB]
Kiesswetter, Eva; Colombo, Miriam G.; Meisinger, Christa; Peters, Annette; Thorand, Barbara; Holle, Rolf; Ladwig, Karl-Heinz; Schulz, Holger; Grill, Eva; Diekmann, Rebecca; Schrader, Eva; Stehle, Peter; Sieber, Cornel C. und Volkert, Dorothee
(Februar 2020):
Malnutrition and related risk factors in older adults from different health-care settings: an enable study.
In: Public Health Nutrition, Bd. 23, Nr. 3: S. 446-56
[PDF, 508kB]
Stok, F. Marijn; Hoffmann, Stefan; Volkert, Dorothee; Boeing, Heiner; Ensenauer, Regina; Stelmach-Mardas, Marta; Kiesswetter, Eva; Weber, Alisa; Rohm, Harald; Lien, Nanna; Brug, Johannes; Holdsworth, Michelle und Renner, Britta
(2017):
The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating.
In: PLOS One 12(2), e0171077 [PDF, 3MB]
In: PLOS One 12(2), e0171077 [PDF, 3MB]