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Eine Ebene höherGruppiert nach: Dokumententyp |
Veröffentlichungsdatum
Springe zu: 2021
Anzahl der Publikationen: 1
2021
Lichters, Marcel; Möslein, Robert; Sarstedt, Marko 
ORCID: https://orcid.org/0000-0002-5424-4268 und Scharf, Andreas
(2021):
Segmenting consumers based on sensory acceptance tests in sensory labs, immersive environments, and natural consumption settings.
In: Food Quality and Preference, Bd. 89, 104138
ORCID: https://orcid.org/0000-0002-5424-4268 und Scharf, Andreas
(2021):
Segmenting consumers based on sensory acceptance tests in sensory labs, immersive environments, and natural consumption settings.
In: Food Quality and Preference, Bd. 89, 104138