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Eine Ebene höherGruppiert nach: Dokumententyp |
Veröffentlichungsdatum
Anzahl der Publikationen: 4
2022
Smith, Stella Ifeanyi; Ajayi, Abraham; Jolaiya, Tolulope; Onyekwere, Charles; Setshedi, Mashiko; Schulz, Christian; Otegbayo, Jesse Abiodun; Ndip, Roland; Dieye, Yakhya; Alboraie, Mohamed; Ally, Reidwaan; Gunturu, Revathi; Hyasinta, Jaka; Ugiagbe, Rose; Ndububa, Dennis und Arigbabu, Anthony
(2022):
Helicobacter pylori Infection in Africa: Update of the Current Situation and Challenges.
In: Digestive Diseases, Bd. 40, Nr. 4: S. 535-544
2020
Palamides, Pia; Jolaiya, Tolulope; Idowu, Ayodeji; Loell, Eva; Onyekwere, Charles; Ugiagbe, Rose; Agbo, Ifeanyi; Lesi, Olufunmilayo; Ndububa, Dennis; Adekanle, Olusegun; Carranza, Manuel; Ally, Reidwaan; Njom, Henry; Adeleye, Isaac A.; Harrison, Ute; Clarke, Anna; Fischer, Wolfgang; Smith, Stella und Haas, Rainer
(2020):
Helicobacter pylori patient isolates from South Africa and Nigeria differ in virulence factor pathogenicity profile and associated gastric disease outcome.
In: Scientific Reports, Bd. 10, Nr. 1
[PDF, 4MB]
2019
Smith, Stella I.; Jolaiya, Tolu; Fowora, Muinah; Ugiagbe, Rose; Onyekwere, Charles; Agbo, Ifeanyi; Lesi, Olufunmilayo; Palamides, Pia; Adedeji, Abimbola; Ndububa, Dennis; Adekanle, Olusegun; Adeleye, Isaac; Bamidele, Moses; Ngoka, Favour; Ayodeji, Idowu; Njom, Henry und Pellicano, Rinaldo
(2019):
Comparison of polymerase chain reaction-based genotyping of Helicobacter pylori by direct polymerase chain reaction from biopsies and cultures from patients with dyspepsia in Nigeria.
In: Minerva Biotecnologica, Bd. 31, Nr. 4: S. 116-121
Smith, Stella; Jolaiya, Tolulope; Onyekwere, Charles; Fowora, Muinah; Ugiagbe, Rose; Agbo, Ifeanyi; Cookey, Cara; Lesi, Olufunmilayo; Ndububa, Dennis; Adekanle, Olusegun; Palamides, Pia; Adeleye, Isaac; Njom, Henry; Idowu, Ayodeji; Clarke, Anna und Pellicano, Rinaldo
(2019):
Prevalence of Helicobacter pylori infection among dyspeptic patients with and without type 2 diabetes mellitus in Nigeria.
In: Minerva Gastroenterologica E Dietologica, Bd. 65, Nr. 1: S. 36-41