Anzahl der Publikationen: 4
2021
Yilmaz, Bahtiyar; Mooser, Catherine; Keller, Irene; Li, Hai; Zimmermann, Jakob; Bosshard, Lars; Fuhrer, Tobias; Gomez de Agueero, Mercedes; Trigo, Nerea Fernandez; Tschanz-Lischer, Heidi; Limenitakis, Julien P.; Hardt, Wolf-Dietrich; McCoy, Kathy D.; Stecher, Baerbel; Excoffier, Laurent; Sauer, Uwe; Ganal-Vonarburg, Stephanie C. und Macpherson, Andrew J.
(2021):
Long-term evolution and short-term adaptation of microbiota strains and sub-strains in mice.
In: Cell Host & Microbe, Bd. 29, Nr. 4: S. 650-663
2019
Wotzka, Sandra Y.; Kreuzer, Markus; Maier, Lisa; Arnoldini, Markus; Nguyen, Bidong D.; Brachmann, Alexander O.; Berthold, Dorothee L.; Zuend, Mirjam; Hausmann, Annika; Bakkeren, Erik; Hoces, Daniel; Guel, Ersin; Beutler, Markus; Dolowschiak, Tamas; Zimmermann, Michael; Fuhrer, Tobias; Moor, Kathrin; Sauer, Uwe; Typas, Athanasios; Piel, Jörn; Diard, Mederic; Macpherson, Andrew J.; Stecher, Baerbel; Sunagawa, Shinichi; Slack, Emma und Hardt, Wolf-Dietrich
(2019):
Escherichia coli limits Salmonella Typhimurium infections after diet shifts and fat-mediated microbiota perturbation in mice.
In: Nature Microbiology, Bd. 4, Nr. 12: S. 2164-2174
2016
Peleg, Shahaf; Feller, Christian; Forne, Ignasi; Schiller, Evelyn; Sévin, Daniel C.; Schauer, Tamas; Regnard, Catherine; Straub, Tobias; Prestel, Matthias; Klima, Caroline; Schmitt Nogueira, Melanie; Becker, Lore; Klopstock, Thomas; Sauer, Uwe; Becker, Peter B. ORCID: https://orcid.org/0000-0001-7186-0372; Imhof, Axel und Ladurner, Andreas G.
(2016):
Life span extension by targeting a link between metabolism and histone acetylation in Drosophila.
In: Embo Reports, Bd. 17, Nr. 3: S. 455-469
2015
Li, Hai; Limenitakis, Julien P.; Fuhrer, Tobias; Geuking, Markus B.; Lawson, Melissa A.; Wyss, Madeleine; Brugiroux, Sandrine; Keller, Irene; Macpherson, Jamie A.; Rupp, Sandra; Stolp, Bettina; Stein, Jens V.; Stecher, Bärbel; Sauer, Uwe; McCoy, Kathy D. und Macpherson, Andrew J.
(2015):
The outer mucus layer hosts a distinct intestinal microbial niche.
In: Nature Communications, Bd. 6, 8292
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