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Anzahl der Publikationen: 7
Zeitschriftenartikel
Schwingshackl, Lukas 
ORCID: https://orcid.org/0000-0003-3407-7594; Stadelmaier, Julia ORCID: https://orcid.org/0000-0002-8229-6305; Lay, Roberta; Griebler, Ursula ORCID: https://orcid.org/0000-0002-9958-3714; De Santis, Karina Karolina ORCID: https://orcid.org/0000-0001-7647-6767; Zeeb, Hajo; Kien, Christina ORCID: https://orcid.org/0000-0003-2158-962X; Reimer, Mia; Eble, Julian; Philipsborn, Peter von ORCID: https://orcid.org/0000-0001-7059-6944; Gerhardus, Ansgar ORCID: https://orcid.org/0000-0003-3637-7419; Elm, Erik von; Meerpohl, Joerg J. und Kiesswetter, Eva ORCID: https://orcid.org/0000-0003-1721-215X
(2023):
In Cochrane nutrition reviews assessment of dietary adherence varied considerably.
In: Journal of Clinical Epidemiology, Bd. 158: S. 1-9
ORCID: https://orcid.org/0000-0003-3407-7594; Stadelmaier, Julia ORCID: https://orcid.org/0000-0002-8229-6305; Lay, Roberta; Griebler, Ursula ORCID: https://orcid.org/0000-0002-9958-3714; De Santis, Karina Karolina ORCID: https://orcid.org/0000-0001-7647-6767; Zeeb, Hajo; Kien, Christina ORCID: https://orcid.org/0000-0003-2158-962X; Reimer, Mia; Eble, Julian; Philipsborn, Peter von ORCID: https://orcid.org/0000-0001-7059-6944; Gerhardus, Ansgar ORCID: https://orcid.org/0000-0003-3637-7419; Elm, Erik von; Meerpohl, Joerg J. und Kiesswetter, Eva ORCID: https://orcid.org/0000-0003-1721-215X
(2023):
In Cochrane nutrition reviews assessment of dietary adherence varied considerably.
In: Journal of Clinical Epidemiology, Bd. 158: S. 1-9
Stadelmaier, Julia; Rehfuess, Eva A. ORCID: https://orcid.org/0000-0002-4318-8846; Forberger, Sarah; Eisele-Metzger, Angelika; Nagavci, Blin; Schünemann, Holger J; Meerpohl, Joerg J und Schwingshackl, Lukas
(2022):
Using GRADE Evidence to Decision frameworks to support the process of health policy-making. An example application regarding taxation of sugar-sweetened beverages.
In: European Journal of Public Health, Bd. 32, Nr. Supplement_4:
iv92-iv100
[PDF, 520kB]
ORCID: https://orcid.org/0000-0002-4318-8846; Forberger, Sarah; Eisele-Metzger, Angelika; Nagavci, Blin; Schünemann, Holger J; Meerpohl, Joerg J und Schwingshackl, Lukas
(2022):
Using GRADE Evidence to Decision frameworks to support the process of health policy-making. An example application regarding taxation of sugar-sweetened beverages.
In: European Journal of Public Health, Bd. 32, Nr. Supplement_4:
iv92-iv100
[PDF, 520kB]
Schwingshackl, Lukas; Heseker, Helmut; Kiesswetter, Eva und Koletzko, Berthold
(2022):
Dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence.
In: Trends in Food Science & Technology, Bd. 128: S. 173-184
Schwingshackl, Lukas; Heseker, Helmut; Kiesswetter, Eva und Koletzko, Berthold
(2022):
Reprint of: Dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence.
In: Trends in Food Science & Technology, Bd. 130: S. 20-31
Schwingshackl, Lukas; Zähringer, Jasmin; Beyerbach, Jessica; Werner, Sarah S.; Nagavci, Blin; Heseker, Helmut; Koletzko, Berthold und Meerpohl, Joerg J.
(2021):
A Scoping Review of Current Guidelines on Dietary Fat and Fat Quality.
In: Annals of Nutrition and Metabolism, Bd. 77, Nr. 2: S. 65-82
Schwingshackl, Lukas; Zähringer, Jasmin; Beyerbach, Jessica; Werner, Sarah W.; Heseker, Helmut; Koletzko, Berthold und Meerpohl, Joerg J.
(2021):
Total Dietary Fat Intake, Fat Quality, and Health Outcomes: A Scoping Review of Systematic Reviews of Prospective Studies.
In: Annals of Nutrition and Metabolism, Bd. 77, Nr. 1: S. 4-15
Zähringer, Jasmin; Schwingshackl, Lukas; Movsisyan, Ani; Stratil, Jan M.; Capacci, Sara; Steinacker, Jürgen M.; Forberger, Sarah; Ahrens, Wolfgang; Küllenberg de Gaudry, Daniela; Schünemann, Holger J. und Meerpohl, Joerg J.
(2020):
Use of the GRADE approach in health policymaking and evaluation: a scoping review of nutrition and physical activity policies.
In: Implementation science: IS
15:37
[PDF, 730kB]