Anzahl der Publikationen: 8
	Zeitschriftenartikel
    Niu, Jiefei  ORCID: https://orcid.org/0000-0003-4104-1426; Adam, Jonathan; Skurk, Thomas; Seissler, Jochen; Dong, Qiuling
ORCID: https://orcid.org/0000-0003-4104-1426; Adam, Jonathan; Skurk, Thomas; Seissler, Jochen; Dong, Qiuling  ORCID: https://orcid.org/0000-0002-3369-4120; Efiong, Esienanwan; Gieger, Christian; Peters, Annette
ORCID: https://orcid.org/0000-0002-3369-4120; Efiong, Esienanwan; Gieger, Christian; Peters, Annette  ORCID: https://orcid.org/0000-0001-6645-0985; Sharma, Sapna und Grallert, Harald
  
(2025):
		Machine learning approach on plasma proteomics identifies signatures associated with obesity in the KORA FF4 cohort.
	
	 In: Diabetes, Obesity and Metabolism, Bd. 27, Nr.  5: S. 2626-2636
	
      
        
          
             [PDF, 1MB]
ORCID: https://orcid.org/0000-0001-6645-0985; Sharma, Sapna und Grallert, Harald
  
(2025):
		Machine learning approach on plasma proteomics identifies signatures associated with obesity in the KORA FF4 cohort.
	
	 In: Diabetes, Obesity and Metabolism, Bd. 27, Nr.  5: S. 2626-2636
	
      
        
          
             [PDF, 1MB]
          
        
      
 
    Staudigel, Matthias; Brandl, Beate; Roosen, Jutta; Kiesswetter, Eva; Siebentritt, Hanna M.; Wawro, Nina; Linseisen, Jakob; Skurk, Thomas; Volkert, Dorothee und Hauner, Hans
  
(2022):
		Association of eating motives with anthropometry, body composition, and dietary intake in healthy German adults.
	
	 In: Appetite, Bd. 170, 105865
      
        
      
 
    Dahal, Chetana; Wawro, Nina; Meisinger, Christa; Brandl, Beate; Skurk, Thomas; Volkert, Dorothee; Hauner, Hans und Linseisen, Jakob
  
(2022):
		Evaluation of the metabotype concept after intervention with oral glucose tolerance test and dietary fiber-enriched food: An enable study.
	
	 In: Nutrition Metabolism and Cardiovascular Diseases, Bd. 32, Nr.  10: S. 2399-2409
	
      
        
      
 
    Brandl, Beate; Skurk, Thomas; Rennekamp, Rachel; Hannink, Anne; Kiesswetter, Eva; Freiherr, Jessica; Ihsen, Susanne; Roosen, Jutta; Klingenspor, Martin; Haller, Dirk; Krautwurst, Dietmar; Hofmann, Thomas; Linseisen, Jakob; Volkert, Dorothee und Hauner, Hans
  
(Oktober 2020):
		A Phenotyping Platform to Characterize Healthy Individuals Across Four Stages of Life - The Enable Study.
	
	 In: Frontiers in Nutrition, Bd. 7, 582387: S. 1-10
	
      
        
          
             [PDF, 938kB]
          
        
      
 
    Hessler-Kaufmann, Johannes Baltasar; Meule, Adrian; Holzapfel, Christina; Brandl, Beate; Greetfeld, Martin; Skurk, Thomas; Schlegl, Sandra; Hauner, Hans und Voderholzer, Ulrich
  
(2020):
		Orthorexic tendencies moderate the relationship between semi-vegetarianism and depressive symptoms.
	
	 In: Eating and weight disorders : EWD, Bd. 26: S. 623-628
	
      
        
          
             [PDF, 471kB]
          
        
      
 
    Meule, Adrian; Holzapfel, Christina; Brandl, Beate; Greetfeld, Martin; Hessler-Kaufmann, Johannes Baltasar; Skurk, Thomas; Quadflieg, Norbert; Schlegl, Sandra; Hauner, Hans und Voderholzer, Ulrich
  
(2020):
		Measuring orthorexia nervosa: A comparison of four self-report questionnaires.
	
	 In: Appetite, Bd. 146, 104512
      
        
      
 
    Reitmeier, Sandra; Kiessling, Silke; Clavel, Thomas; List, Markus; Almeida, Eduardo L.; Ghosh, Tarini S.; Neuhaus, Klaus; Grallert, Harald; Linseisen, Jakob; Skurk, Thomas; Brandl, Beate; Breuninger, Taylor A.; Troll, Martina; Rathmann, Wolfgang; Linkohr, Birgit; Hauner, Hans; Laudes, Matthias; Franke, Andre; Le Roy, Caroline; Bell, Jordana T.; Spector, Tim; Baumbach, Jan; O'Toole, Paul W.; Peters, Annette und Haller, Dirk
  
(2020):
		Arrhythmic Gut Microbiome Signatures Predict Risk of Type 2 Diabetes.
	
	 In: Cell Host & Microbe, Bd. 28, Nr.  2: S. 258-272
	
      
        
      
 
    Ott, Beate; Skurk, Thomas; Lagkouvardos, Llias; Fischer, Sandra; Büttner, Janine; Lichtenegger, Martina; Clavel, Thomas; Lechner, Andreas; Rychlik, Michael; Haller, Dirk und Hauner, Hans
  
(2018):
		Short-Term Overfeeding with Dairy Cream Does Not Modify Gut Permeability, the Fecal Microbiota, or Glucose Metabolism in Young Healthy Men.
	
	 In: Journal of Nutrition, Bd. 148, Nr.  1: S. 77-85
	
      
        
      
 
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