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Brick, Tabea; Ege, Markus; Boeren, Sjef; Böck, Andreas; Mutius, Erika von; Vervoort, Jacques; Hettinga, Kasper (2017): Effect of Processing Intensity on Immunologically Active Bovine Milk Serum Proteins. In: Nutrients, Vol. 9, No. 9, 963 [PDF, 1MB]