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Eine Ebene höherGruppiert nach: Dokumententyp |
Veröffentlichungsdatum
Anzahl der Publikationen: 2
2012
Beyerlein, Andreas; Nehring, Ina; Rzehak, Peter; Heinrich, Joachim 
ORCID: https://orcid.org/0000-0002-9620-1629; Müller, Manfred J.; Plachta-Danielzik, Sandra; Wabitsch, Martin; Weck, Melanie; Brenner, Hermann; Rothenbacher, Dietrich und Kries, Rüdiger von ORCID: https://orcid.org/0000-0003-3646-0714
(2012):
Gestational weight gain and body mass index in children: results from three german cohort studies.
In: PLOS ONE 7(3), e33205 [PDF, 179kB]
ORCID: https://orcid.org/0000-0002-9620-1629; Müller, Manfred J.; Plachta-Danielzik, Sandra; Wabitsch, Martin; Weck, Melanie; Brenner, Hermann; Rothenbacher, Dietrich und Kries, Rüdiger von ORCID: https://orcid.org/0000-0003-3646-0714
(2012):
Gestational weight gain and body mass index in children: results from three german cohort studies.
In: PLOS ONE 7(3), e33205 [PDF, 179kB]
2011
Lattka, Eva; Rzehak, Peter; Szabo, Eva; Jakobik, Viktoria; Weck, Melanie; Weyermann, Maria; Grallert, Harald; Rothenbacher, Dietrich; Heinrich, Joachim ORCID: https://orcid.org/0000-0002-9620-1629; Brenner, Hermann; Decsi, Tamás; Illig, Thomas und Koletzko, Berthold ORCID: https://orcid.org/0000-0002-5345-7165
(2011):
Genetic variants in the FADS gene cluster are associated with arachidonic acid concentrations of human breast milk at 1.5 and 6 mo postpartum and influence the course of milk dodecanoic, tetracosenoic, and trans-9-octadecenoic acid concentrations over the duration of lactation.
In: American journal of clinical nutrition, Bd. 93, Nr. 2: S. 382-391
ORCID: https://orcid.org/0000-0002-9620-1629; Brenner, Hermann; Decsi, Tamás; Illig, Thomas und Koletzko, Berthold ORCID: https://orcid.org/0000-0002-5345-7165
(2011):
Genetic variants in the FADS gene cluster are associated with arachidonic acid concentrations of human breast milk at 1.5 and 6 mo postpartum and influence the course of milk dodecanoic, tetracosenoic, and trans-9-octadecenoic acid concentrations over the duration of lactation.
In: American journal of clinical nutrition, Bd. 93, Nr. 2: S. 382-391