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Journal article

Macuamule, C. L. S.; Wiid, I. J.; Helden, P. D. van; Tanner, M.; Witthuhn, R. C. (2016): Effect of milk fermentation by kefir grains and selected single strains of lactic acid bacteria on the survival of Mycobacterium bovis BCG. In: International Journal of Food Microbiology, Vol. 217: pp. 170-176

This list was generated on Sun Apr 21 10:32:55 2019 CEST.