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Gruppiert nach: Dokumententyp |
Veröffentlichungsdatum
Anzahl der Publikationen: 2
2021
Linseisen, Jakob; Grundmann, Nina; Zoller, Dorothee; Kuehn, Tilman; Jansen, Eugene H. J. M.; Chajes, Veronique; Fedirko, Veronika; Weiderpass, Elisabete; Dahm, Christina C.; Overvad, Kim; Tionneland, Anne; Boutron-Ruault, Marie-Christine; Rothwell, Joseph A.; Severi, Gianluca; Kaaks, Rudolf; Schulze, Matthias B.; Aleksandrova, Krasimira; Sieri, Sabina; Panico, Salvatore; Tumino, Rosario; Masala, Giovanna; Marco, Laura De; Bueno-de-Mesquita, Bas; Vermeulen, Roel; Gram, Inger T.; Skeie, Guri; Chirlaque, Maria-Dolores; Ardanaz, Eva; Agudo, Antonio; Sanchez, Maria-Jose; Amiano, Pilar; Wennberg, Maria; Boden, Stina; Perez-Cornago, Aurora; Aglago, Elom K.; Gunter, Marc J.; Jenab, Mazda; Heath, Alicia K. und Nieters, Alexandra
(2021):
Red Blood Cell Fatty Acids and Risk of Colorectal Cancer in The European Prospective Investigation into Cancer and Nutrition (EPIC).
In: Cancer Epidemiology Biomarkers & Prevention, Bd. 30, Nr. 5: S. 874-885
2019
Mitry, Patricia; Wawro, Nina; Six-Merker, Julia; Zoller, Dorothee; Jourdan, Carolin; Meisinger, Christa; Thierry, Sigrid; Nöthlings, Ute; Knüppel, Sven; Boeing, Heiner und Linseisen, Jakob
(6. September 2019):
Usual Dietary Intake Estimation Based on a Combination of Repeated 24-H Food Lists and a Food Frequency Questionnaire in the KORA FF4 Cross-Sectional Study.
In: Frontiers in Nutrition, Bd. 6, 145
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