|Winklhofer, Michael (2008): Putting cobalt on the menu. In: Nature Nanotechnology, Vol. 3, No. 3: pp. 135-136|
Full text not available from 'Open Access LMU'.
Nanocrystals of magnetite in magnetic bacteria are known for their highchemical purity, but recent work shows they can be doped with cobalt.This finding could pave the way for the biosynthesis of magneticallytailored nanoparticles.
|Faculties:||Geosciences > Department of Earth and Environmental Sciences > Crystallography and Materials Science|
|Subjects:||500 Science > 550 Earth sciences and geology|
|Deposited On:||10. Mar 2014 14:16|
|Last Modified:||29. Apr 2016 09:16|