Huamanchumo de la Cuba, Ofelia (2017): Cacao. Producción, consumo y comercio. Del período prehispánico a la actualidad en América Latina. In: Fronteras de la historia, Vol. 22, No. 1: pp. 237-242 |
Full text not available from 'Open Access LMU'.
External fulltext: http://www.redalyc.org/articulo.oa?id=83350361010
Item Type: | Journal article |
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Faculties: | Languages and Literatures > Department 2 |
Subjects: | 400 Language > 400 Language |
ISSN: | 2027-4688 |
Language: | Spanish |
ID Code: | 53328 |
Deposited On: | 14. Jun 2018 09:52 |
Last Modified: | 26. Jul 2018 06:25 |
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