| Ünal, Ahmet (1985): Beiträge zum Fleischverbrauch in der hethitischen Küche. Philologische Anmerkungen zu einer Untersuchung von A. von den Driesch und J. Boessneck über die Tierknochenreste aus Bogazkoy? Hattusa. In: Orientalia : commentarii periodici de rebus Orientis antiqui, Vol. 54: pp. 419-438 |
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3MB |
| Item Type: | Article |
|---|---|
| Faculties: | Cultural Studies > Department of Ancient and Modern Cultures > Assyriology and Hethitology |
| Subjects: | 900 History and geography > 900 Geschichte 900 History and geography > 950 History of Asia |
| URN: | urn:nbn:de:bvb:19-epub-5410-4 |
| ISSN: | 0030-5367 |
| Signature: | BSB:4 A.or. 3706 i-54 |
| ID Code: | 5410 |
| Deposited On: | 06. Aug 2008 10:13 |
| Last Modified: | 29. Apr 2016 08:58 |
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