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Gruppiert nach: Dokumententyp |
Veröffentlichungsdatum
Anzahl der Publikationen: 11
2006
Aggett, Peter J.; Agostoni, Carlo; Axelsson, Irene E. M.; Curtis, Mario de; Goulet, Olivier; Hernell, Olle; Koletzko, Berthold; Lafeber, Harry N.; Michaelsen, Kim F.; Puntis, John W. L.; Rigo, Jacques; Shamir, Raanan; Szajewska, Hania; Turck, Dominique und Weaver, Lawrence T.
(2006):
Feeding preterm infants after hospital discharge: a commentary by the ESPGHAN Committee on Nutrition.
In: Journal of pediatric gastroenterology and nutrition, Bd. 42, Nr. 5: S. 596-603
Agostoni, Carlo; Axelsson, Irene E. M.; Goulet, Olivier; Koletzko, Berthold; Michaelsen, Kim F.; Puntis, John W. L.; Rieu, Daniel; Rigo, Jacques; Shamir, Raanan; Szajewska, Hania und Turck, Dominique
(2006):
Soy protein infant formulae and follow-on formulae: a commentary by the ESPGHAN Committee on Nutrition.
In: Journal of pediatric gastroenterology and nutrition, Bd. 42, Nr. 4: S. 352-361
2005
Agostoni, Carlo; Axelsson, Irene E. M.; Colomb, Virginie; Goulet, Olivier; Koletzko, Berthold; Michaelsen, Kim F.; Puntis, John W. L.; Rigo, Jacques; Shamir, Raanan; Szajewska, Hania und Turck, Dominique
(2005):
The need for nutrition support teams in pediatric units: a commentary by the ESPGHAN committee on nutrition.
In: Journal of pediatric gastroenterology and nutrition, Bd. 41, Nr. 1: S. 8-11
2004
Agostoni, Carlo; Axelsson, Irene E. M.; Goulet, Olivier; Koletzko, Berthold; Michaelsen, Kim F.; Puntis, John W. L.; Rigo, Jacques; Shamir, Raanan; Szajewska, Hania; Turck, Dominique; Vandenplas, Yvan und Weaver, Lawrence T.
(2004):
Preparation and handling of powdered infant formula: a commentary by the ESPGHAN Committee on Nutrition.
In: Journal of pediatric gastroenterology and nutrition, Bd. 39, Nr. 4: S. 320-322
Agostoni, Carlo; Axelsson, Irene E. M.; Goulet, Olivier; Koletzko, Berthold; Michaelsen, Kim F.; Puntis, John W. L.; Rigo, Jacques; Shamir, Raanan; Szajewska, Hania und Turck, Dominique
(2004):
Prebiotic oligosaccharides in dietetic products for infants: a commentary by the ESPGHAN Committee on Nutrition.
In: Journal of pediatric gastroenterology and nutrition, Bd. 39, Nr. 5: S. 465-473
Agostoni, Carlo; Axelsson, Irene E. M.; Braegger, Christian; Goulet, Olivier; Koletzko, Berthold; Michaelsen, Kim F.; Rigo, Jacques; Shamir, Raanan; Szajewska, Hania; Turck, Dominique und Weaver, Lawrence T.
(2004):
Probiotic bacteria in dietetic products for infants: a commentary by the ESPGHAN Committee on Nutrition.
In: Journal of pediatric gastroenterology and nutrition, Bd. 38, Nr. 4: S. 365-374
2003
Aggett, Peter J.; Agostoni, Carlo; Axelsson, Irene E. M.; Edwards, Christine A.; Goulet, Olivier; Hernell, Olle; Koletzko, Berthold; Lafeber, Harry N.; Micheli, Jean-Leopold; Michaelsen, Kim F.; Rigo, Jacques; Szajewska, Hania und Weaver, Lawrence T.
(2003):
Nondigestible carbohydrates in the diets of infants and young children: a commentary by the ESPGHAN Committee on Nutrition.
In: Journal of pediatric gastroenterology and nutrition, Bd. 36, Nr. 3: S. 329-337
Aggett, Peter J.; Agostoni, Carlo; Axelsson, Irene E. M.; Goulet, Olivier; Hernell, Olle; Koletzko, Berthold; Lafeber, Harry N.; Michaelsen, Kim F.; Morley, Ruth; Rigo, Jacques; Szajewska, Hania und Weaver, Lawrence T.
(2003):
Core data for nutrition trials in infants: a discussion document - a commentary by the ESPGHAN Committee on Nutrition.
In: Journal of pediatric gastroenterology and nutrition, Bd. 36, Nr. 3: S. 338-342
2002
Svahn, J. C.; Feldl, F.; Raiha, N. C. R.; Koletzko, Berthold und Axelsson, Irene E. M.
(2002):
Different quantities and quality of fat in milk products given to young children: effects on long chain polyunsaturated fatty acids and trans fatty acids in plasma.
In: Acta paediatrica, Bd. 91, Nr. 1: S. 20-29
Aggett, Peter J.; Agostoni, Carlo; Axelsson, Irene E. M.; Bresson, Jean-Louis; Goulet, Olivier; Hernell, Olle; Koletzko, Berthold; Lafeber, Harry L.; Michaelsen, Kim F.; Micheli, Jean-Leopold; Rigo, Jacques; Szajewska, Hania und Weaver, Lawrence T.
(2002):
Iron metabolism and requirements in early childhood: do we know enough?: a commentary by the ESPGHAN Committee on Nutrition.
In: Journal of pediatric gastroenterology and nutrition, Bd. 34, Nr. 4: S. 337-345
2000
Svahn, J. C.; Feldl, F.; Raiha, N. C. R.; Koletzko, Berthold und Axelsson, Irene E. M.
(2000):
Fatty acid content of plasma lipid fractions, blood lipids, and apolipoproteins in children fed milk products containing different quantity and quality of fat.
In: Journal of pediatric gastroenterology and nutrition, Bd. 31, Nr. 2: S. 152-161