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Eine Ebene höherGruppiert nach: Dokumententyp |
Veröffentlichungsdatum
Anzahl der Publikationen: 6
2021
Ulrich, Sebastian; Gottschalk, Christoph; Biermaier, Barbara; Bahlinger, Eunike; Twaruzek, Magdalena; Asmussen, Sarah; Schollenberger, Margit; Valenta, Hana; Ebel, Frank und Daenicke, Sven
(2021):
Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw.
In: Archives of Animal Nutrition, Bd. 75, Nr. 2: S. 105-120
2017
Ulrich, Sebastian; Beindorf, Philipp-Michael; Biermaier, Barbara; Schwaiger, Karin; Gareis, Manfred und Gottschalk, Christoph
(2017):
A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry.
In: Food Control, Bd. 80: S. 281-289
Ulrich, Sebastian; Kühn, Ulrike; Biermaier, Barbara; Piacenza, Nicolo; Schwaiger, Karin; Gottschalk, Christoph und Gareis, Manfred
(2017):
Direct identification of edible insects by MALDI-TOF mass spectrometry.
In: Food Control, Bd. 76: S. 96-101
2016
Ulrich, Sebastian; Biermaier, Barbara; Bader, Oliver; Wolf, Georg; Straubinger, Reinhard K.; Didier, Andrea; Sperner, Brigitte; Schwaiger, Karin; Gareis, Manfred und Gottschalk, Christoph
(2016):
Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry.
In: Analytical and Bioanalytical Chemistry, Bd. 408, Nr. 27: S. 7565-7581
Ulrich, Sebastian; Biermaier, Barbara; Bader, Oliver; Wolf, Georg; Straubinger, Reinhard K.; Didier, Andrea; Sperner, Brigitte; Schwaiger, Karin; Gareis, Manfred und Gottschalk, Christoph
(2016):
Erratum to: Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry (vol 408, pg 7565, 2016).
In: Analytical and Bioanalytical Chemistry, Bd. 408, Nr. 27: S. 7879
Gottschalk, Christoph; Biermaier, Barbara; Gross, Madeleine; Schwaiger, Karin und Gareis, Manfred
(2016):
Ochratoxin A in brewer's yeast used as food supplement.
In: Mycotoxin Research, Bd. 32, Nr. 1: S. 1-5