![[höher]](/style/images/multi_up.png)
Eine Ebene höherGruppiert nach:
Dokumententyp
| Veröffentlichungsdatum
Springe zu: Zeitschriftenartikel
Anzahl der Publikationen: 4
Zeitschriftenartikel
Azaryah, Hatim; Verdejo-Roman, Juan; Martin-Perez, Cristina; Garcia-Santos, Jose Antonio; Martinez-Zaldivar, Cristina; Torres-Espinola, Francisco J.; Campos, Daniel; Koletzko, Berthold; Perez-Garcia, Miguel; Catena, Andres und Campoy, Cristina
(2020):
Effects of Maternal Fish Oil and/or 5-Methyl-Tetrahydrofolate Supplementation during Pregnancy on Offspring Brain Resting-State at 10 Years Old: A Follow-Up Study from the NUHEAL Randomized Controlled Trial.
In: Nutrients, Bd. 12, Nr. 9, 2701
Catena, Andres; Martinez-Zaldivar, Cristina; Diaz-Piedra, Carolina; Torres-Espinola, Francisco J.; Brandi, Pilar; Perez-Garcia, Miguel; Decsi, Tamas; Koletzko, Berthold und Campoy, Cristina
(2019):
On the relationship between head circumference, brain size, prenatal long-chain PUFA/5-methyltetrahydrofolate supplementation and cognitive abilities during childhood.
In: British journal of nutrition, Bd. 122, Nr. Suppl. S1:
S40-S48
[PDF, 782kB]
Mora-Gonzalez, Jose; Migueles, Jairo H.; Esteban-Cornejo, Irene; Cadenas-Sanchez, Cristina; Pastor-Villaescusa, Belen; Molina-Garcia, Pablo; Rodriguez-Ayllon, Maria; Rico, Maria C.; Gil, Angel; Aguilera, Concepcion M.; Escolano-Margarit, Maria Victoria; Gejl, Anne Kaer; Andersen, Lars Bo; Catena, Andres und Ortega, Francisco B.
(2019):
Sedentarism, Physical Activity, Steps, and Neurotrophic Factors in Obese Children.
In: Medicine and Science in Sports and Exercise, Bd. 51, Nr. 11: S. 2325-2333
Catena, Andres; Munoz-Machicao, J. A.; Torres-Espinola, Francisco J.; Martinez-Zaldivar, Cristina; Diaz-Piedra, Carolina; Gil, Angel; Haile, Gudrun; Gyorei, Eszter; Molloy, Anne M.; Decsi, Tamás; Koletzko, Berthold und Campoy, Cristina
(2016):
Folate and long-chain polyunsaturated fatty acid supplementation during pregnancy has long-term effects on the attention system of 8.5-y-old offspring: a randomized controlled trial.
In: American journal of clinical nutrition, Bd. 103, Nr. 1: S. 115-127