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Anzahl der Publikationen: 14
Zeitschriftenartikel
Beindorf, Philipp-Michael; Kovalenko, Oksana; Ulrich, Sebastian; Geissler, Hanna; Korbel, Rüdiger; Schwaiger, Karin; Dorn-In, Samart und Esteban-Cuesta, Irene
(2022):
Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance.
In: Biology-Basel, Bd. 11, Nr. 7
[EPUB, 123kB]
Kaeder, Emma; Dorn-In, Samart; Gareis, Manfred und Schwaiger, Karin
(2022):
Symbiotic Husbandry of Chickens and Pigs Does Not Increase Pathogen Transmission Risk.
In: Foods, Bd. 11, Nr. 19
[PDF, 2MB]
Dorn-In, Samart; Fuehrer, Laura; Gareis, Manfred und Schwaiger, Karin
(2022):
Cold-tolerant microorganisms causing spoilage of vacuum-packed beef under time-temperature abuse determined by culture and qPCR.
In: Food Microbiology, Bd. 109, 104147
Dorn-In, Samart; Mang, Sirkka und Schwaiger, Karin
(2022):
A simple method for the isolation of cold-tolerant Clostridium spp. from meat samples.
In: International Journal of Food Microbiology, Bd. 378, 109836
Bahlinger, Eunike; Dorn-In, Samart; Beindorf, Philipp-Michael; Mang, Sirkka; Kaltner, Florian; Gottschalk, Christoph; Gareis, Manfred und Schwaiger, Karin
(2021):
Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products.
In: International Journal of Food Microbiology, Bd. 337, 108932
Dorn-In, Samart; Mang, Sirkka und Schwaiger, Karin
(2021):
Unknown cold-tolerant Clostridium spp.: Characteristics and potential to cause meat spoilage.
In: Food Microbiology, Bd. 102, 103916
Friedlein, Ulrike; Dorn-In, Samart und Schwaiger, Karin
(2021):
Antimicrobial Effects of Plant Extracts against Clostridium perfringens with Respect to Food-Relevant Influencing Factors.
In: Journal of Food Protection, Bd. 84, Nr. 10: S. 1809-1818
Mang, Sirkka; Schwaiger, Karin; Lindner, Richard; Gareis, Manfred und Dorn-In, Samart
(2021):
High incidence of cold-tolerant Clostridium frigoriphilum and C. algidicarnis in vacuum-packed beef on retail sale in Germany.
In: International Journal of Food Microbiology, Bd. 340, 109053
Dorn-In, Samart; Gareis, Manfred und Schwaiger, Karin
(2019):
Differentiation of live and dead Mycobacterium tuberculosis complex in meat samples using PMA qPCR.
In: Food Microbiology, Bd. 84, UNSP 103275
Esteban-Cuesta, Irene; Dorn-In, Samart; Drees, Nathalie; Hölzel, Christina; Gottschalk, Christoph; Gareis, Manfred und Schwaiger, Karin
(2019):
Antimicrobial resistance of Enterobacter cloacae complex isolates from the surface of muskmelons.
In: International Journal of Food Microbiology, Bd. 301: S. 19-26
Dorn-In, Samart; Schwaiger, Karin; Springer, Claudia; Barta, Leonard; Ulrich, Sebastian und Gareis, Manfred
(2018):
Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars.
In: International Journal of Food Microbiology, Bd. 286: S. 162-169
Dollhofer, Veronika; Dandikas, Vasilis; Dorn-In, Samart; Bauer, Christoph; Lebuhn, Michael und Bauer, Johann
(2018):
Accelerated biogas production from lignocellulosic biomass after pre-treatment with Neocallimastix frontalis.
In: Bioresource Technology, Bd. 264: S. 219-227
Dorn-In, Samart; Schwaiger, Karin; Twaruzek, Magdalena; Grajewski, Jan; Gottschalk, Christoph und Gareis, Manfred
(2017):
Hepatitis E Virus in Wild Boar in Northwest Poland: Sensitivity of Methods of Detection.
In: Foodborne Pathogens and Disease, Bd. 14, Nr. 2: S. 103-108
Dollhofer, Veronika; Callaghan, Tony Martin; Dorn-In, Samart; Bauer, Johann und Lebuhn, Michael
(2016):
Development of three specific PCR-based tools to determine quantity, cellulolytic transcriptional activity and phylogeny of anaerobic fungi.
In: Journal of Microbiological Methods, Bd. 127: S. 28-40