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Anzahl der Publikationen: 33
Zeitschriftenartikel
Dorn-In, Samart; Fuehrer, Laura; Gareis, Manfred und Schwaiger, Karin
(2022):
Cold-tolerant microorganisms causing spoilage of vacuum-packed beef under time-temperature abuse determined by culture and qPCR.
In: Food Microbiology, Bd. 109, 104147
Kaeder, Emma; Dorn-In, Samart; Gareis, Manfred und Schwaiger, Karin
(2022):
Symbiotic Husbandry of Chickens and Pigs Does Not Increase Pathogen Transmission Risk.
In: Foods, Bd. 11, Nr. 19
[PDF, 2MB]
Gareis, Manfred
(2022):
Einfluss des Sous-vide-Prozesses auf die mikrobielle Sicherheit. Challenge-Tests zum Verhalten von Lebensmittelinfektionserregern auf Rind- und Geflügelfleisch.
In: Fleischwirtschaft, Bd. 2022, Nr. 10: S. 94-99
Esteban-Cuesta, Irene; Labrador, Mirian; Hunt, Katharina; Reese, Sven 
ORCID: https://orcid.org/0000-0002-4605-9791; Fischer, Jennie; Schwaiger, Karin und Gareis, Manfred
(21. Juli 2021):
Phenotypic and Genetic Comparison of a Plant‐Internalized and an Animal‐Isolated Salmonella Choleraesuis Strain.
In: microorganism, Bd. 9, Nr. 1554: S. 1-13
[PDF, 13MB]
ORCID: https://orcid.org/0000-0002-4605-9791; Fischer, Jennie; Schwaiger, Karin und Gareis, Manfred
(21. Juli 2021):
Phenotypic and Genetic Comparison of a Plant‐Internalized and an Animal‐Isolated Salmonella Choleraesuis Strain.
In: microorganism, Bd. 9, Nr. 1554: S. 1-13
[PDF, 13MB]
Piacenza, Nicolo; Kaltner, Florian; Maul, Ronald; Gareis, Manfred; Schwaiger, Karin und Gottschalk, Christoph
(2021):
Distribution of T-2 toxin and HT-2 toxin during experimental feeding of yellow mealworm (Tenebrio molitor).
In: Mycotoxin research, Bd. 37, Nr. 1: S. 11-21
[PDF, 631kB]
Mang, Sirkka; Schwaiger, Karin; Lindner, Richard; Gareis, Manfred und Dorn-In, Samart
(2021):
High incidence of cold-tolerant Clostridium frigoriphilum and C. algidicarnis in vacuum-packed beef on retail sale in Germany.
In: International Journal of Food Microbiology, Bd. 340, 109053
Köck, Johannes; Gottschalk, Christoph; Ulrich, Sebastian; Schwaiger, Karin; Gareis, Manfred und Niessen, Ludwig
(2021):
Rapid and selective detection of macrocyclic trichothecene producing Stachybotrys chartarum strains by loop-mediated isothermal amplification (LAMP).
In: Analytical and Bioanalytical Chemistry, Bd. 413, Nr. 19: S. 4801-4813
Esteban-Cuesta, Irene; Labrador, Mirian; Hunt, Katharina; Reese, Sven; Fischer, Jennie; Schwaiger, Karin und Gareis, Manfred
(2021):
Phenotypic and Genetic Comparison of a Plant-Internalized and an Animal-Isolated Salmonella Choleraesuis Strain.
In: Microorganisms, Bd. 9, Nr. 8, 1554
Bahlinger, Eunike; Dorn-In, Samart; Beindorf, Philipp-Michael; Mang, Sirkka; Kaltner, Florian; Gottschalk, Christoph; Gareis, Manfred und Schwaiger, Karin
(2021):
Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products.
In: International Journal of Food Microbiology, Bd. 337, 108932
Gottschalk, Christoph; Kaltner, Florian; Zimmermann, Matthias; Korten, Rainer; Morris, Oliver; Schwaiger, Karin und Gareis, Manfred
(2020):
Spread ofJacobaea vulgarisand Occurrence of Pyrrolizidine Alkaloids in Regionally Produced Honeys from Northern Germany: Inter- and Intra-Site Variations and Risk Assessment for Special Consumer Groups.
In: Toxins, Bd. 12, Nr. 7, 441
Kaltner, Florian; Rychlik, Michael; Gareis, Manfred und Gottschalk, Christoph
(2020):
Occurrence and Risk Assessment of Pyrrolizidine Alkaloids in Spices and Culinary Herbs from Various Geographical Origins.
In: Toxins, Bd. 12, Nr. 3, 155
Dorn‐In, Samart; Körner, Thomas; Büttner, Mathias; Hafner‐Marx, Angela; Müller, Matthias; Heurich, Marco; Varadharajan, Ashok; Blum, Helmut; Gareis, Manfred und Schwaiger, Karin
(2020):
Shedding of Mycobacterium caprae by wild red deer (Cervus elaphus) in the Bavarian alpine regions, Germany.
In: Transboundary and Emerging Diseases, Bd. 67, Nr. 1: S. 308-317
[PDF, 1MB]
Ekruth, Julia; Gottschalk, Christoph; Ulrich, Sebastian; Gareis, Manfred und Schwaiger, Karin
(2020):
Differentiation of S. chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy.
In: Mycopathologia, Bd. 185, Nr. 6: S. 993-1004
[PDF, 4MB]
Jagels, Annika; Lindemann, Viktoria; Ulrich, Sebastian; Gottschalk, Christoph; Cramer, Benedikt; Hübner, Florian; Gareis, Manfred und Humpf, Hans-Ulrich
(2019):
Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS.
In: Toxins, Bd. 11, Nr. 3, 133
Esteban-Cuesta, Irene; Dorn-In, Samart; Drees, Nathalie; Hölzel, Christina; Gottschalk, Christoph; Gareis, Manfred und Schwaiger, Karin
(2019):
Antimicrobial resistance of Enterobacter cloacae complex isolates from the surface of muskmelons.
In: International Journal of Food Microbiology, Bd. 301: S. 19-26
Ulrich, Sebastian; Gottschalk, Christoph; Dietrich, Richard; Maertlbauer, Erwin und Gareis, Manfred
(2019):
Identification of cereulide producing Bacillus cereus by MALDI-TOF MS.
In: Food Microbiology, Bd. 82: S. 75-81
Kaltner, Florian; Stiglbauer, Benedikt; Rychlik, Michael; Gareis, Manfred und Gottschalk, Christoph
(2019):
Development of a sensitive analytical method for determining 44 pyrrolizidine alkaloids in teas and herbal teas via LC-ESI-MS/MS.
In: Analytical and Bioanalytical Chemistry, Bd. 411, Nr. 27: S. 7233-7249
Dorn-In, Samart; Gareis, Manfred und Schwaiger, Karin
(2019):
Differentiation of live and dead Mycobacterium tuberculosis complex in meat samples using PMA qPCR.
In: Food Microbiology, Bd. 84, UNSP 103275
Corbeil, Joanna; Bucher, Michael; Messelhäußer, Ute; Reese, Sven ORCID: https://orcid.org/0000-0002-4605-9791; Drees, Nathalie und Gareis, Manfred
(Dezember 2018):
Hygienic quality of porcine slaughter by-products.
In: Fleischwirtschaft, Nr. 12: S. 97-102
ORCID: https://orcid.org/0000-0002-4605-9791; Drees, Nathalie und Gareis, Manfred
(Dezember 2018):
Hygienic quality of porcine slaughter by-products.
In: Fleischwirtschaft, Nr. 12: S. 97-102
Gottschalk, Christoph; Ostertag, Johannes; Meyer, Karsten; Gehring, Klaus; Thyssen, Stefan und Gareis, Manfred
(2018):
Influence of grass pellet production on pyrrolizidine alkaloids occurring in Senecio aquaticus-infested grassland.
In: Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, Bd. 35, Nr. 4: S. 750-759
Kaltner, Florian; Rychlik, Michael; Gareis, Manfred und Gottschalk, Christoph
(2018):
Influence of Storage on the Stability of Toxic Pyrrolizidine Alkaloids and Their N-Oxides in Peppermint Tea, Hay, and Honey.
In: Journal of Agricultural and Food Chemistry, Bd. 66, Nr. 20: S. 5221-5228
Esteban-Cuesta, Irene; Drees, Nathalie; Ulrich, Sebastian; Stauch, Peter; Sperner, Brigitte; Schwaiger, Karin; Gareis, Manfred und Gottschalk, Christoph
(2018):
Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?
In: Journal of the Science of Food and Agriculture, Bd. 98, Nr. 13: S. 5074-5081
Dorn-In, Samart; Schwaiger, Karin; Springer, Claudia; Barta, Leonard; Ulrich, Sebastian und Gareis, Manfred
(2018):
Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars.
In: International Journal of Food Microbiology, Bd. 286: S. 162-169
Franz, Charles M. A. P.; Besten, Heidy M. W. den; Böhnlein, Christina; Gareis, Manfred; Zwietering, Marcel H. und Fusco, Vincenzina
(2018):
Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria.
In: Trends in Food Science & Technology, Bd. 81: S. 155-158
Dorn-In, Samart; Schwaiger, Karin; Twaruzek, Magdalena; Grajewski, Jan; Gottschalk, Christoph und Gareis, Manfred
(2017):
Hepatitis E Virus in Wild Boar in Northwest Poland: Sensitivity of Methods of Detection.
In: Foodborne Pathogens and Disease, Bd. 14, Nr. 2: S. 103-108
Ulrich, Sebastian; Kühn, Ulrike; Biermaier, Barbara; Piacenza, Nicolo; Schwaiger, Karin; Gottschalk, Christoph und Gareis, Manfred
(2017):
Direct identification of edible insects by MALDI-TOF mass spectrometry.
In: Food Control, Bd. 76: S. 96-101
Ulrich, Sebastian; Beindorf, Philipp-Michael; Biermaier, Barbara; Schwaiger, Karin; Gareis, Manfred und Gottschalk, Christoph
(2017):
A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry.
In: Food Control, Bd. 80: S. 281-289
Gareis, Manfred; Oberländer, Sabine; Zippliesl, Johanna; Reese, Sven ORCID: https://orcid.org/0000-0002-4605-9791; Schade, Benjamin; Böhm, Brigitte und Schwaiger, Karin
(2016):
Prävalenz von Hilfsschleimbeuteln (Bursae auxiliares) und Klauenverletzungen bei Mastschweinen zum Schlachtzeitpunkt – Ergebnisse einer Studie an vier Schlachthöfen.
In: Berliner und Münchener Tierärztliche Wochenschrift, Bd. 129, Nr. 9-10: S. 428-436
[PDF, 3MB]
ORCID: https://orcid.org/0000-0002-4605-9791; Schade, Benjamin; Böhm, Brigitte und Schwaiger, Karin
(2016):
Prävalenz von Hilfsschleimbeuteln (Bursae auxiliares) und Klauenverletzungen bei Mastschweinen zum Schlachtzeitpunkt – Ergebnisse einer Studie an vier Schlachthöfen.
In: Berliner und Münchener Tierärztliche Wochenschrift, Bd. 129, Nr. 9-10: S. 428-436
[PDF, 3MB]
Gottschalk, Christoph; Biermaier, Barbara; Gross, Madeleine; Schwaiger, Karin und Gareis, Manfred
(2016):
Ochratoxin A in brewer's yeast used as food supplement.
In: Mycotoxin Research, Bd. 32, Nr. 1: S. 1-5
Ulrich, Sebastian; Biermaier, Barbara; Bader, Oliver; Wolf, Georg; Straubinger, Reinhard K.; Didier, Andrea; Sperner, Brigitte; Schwaiger, Karin; Gareis, Manfred und Gottschalk, Christoph
(2016):
Erratum to: Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry (vol 408, pg 7565, 2016).
In: Analytical and Bioanalytical Chemistry, Bd. 408, Nr. 27: S. 7879
Ulrich, Sebastian; Biermaier, Barbara; Bader, Oliver; Wolf, Georg; Straubinger, Reinhard K.; Didier, Andrea; Sperner, Brigitte; Schwaiger, Karin; Gareis, Manfred und Gottschalk, Christoph
(2016):
Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry.
In: Analytical and Bioanalytical Chemistry, Bd. 408, Nr. 27: S. 7565-7581
Weindl, Lucia; Frank, Elisabeth; Ullrich, Ulrike; Heurich, Marco; Kleta, Sylvia; Ellerbroek, Lüppo und Gareis, Manfred
(2016):
Listeria monocytogenes in Different Specimens from Healthy Red Deer and Wild Boars.
In: Foodborne Pathogens and Disease, Bd. 13, Nr. 7: S. 391-397
Kabisch, Jan; Erl-Höning, Constanze; Wenning, Mareike; Böhnlein, Christina; Gareis, Manfred und Pichner, Rohtraud
(2016):
Spoilage of vacuum-packed beef by the yeast Kazachstania psychrophila.
In: Food Microbiology, Bd. 53: S. 15-23