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Anzahl der Publikationen: 31
Zeitschriftenartikel
Buchmueller, Julia; Kaltner, Florian; Gottschalk, Christoph; Maares, Maria; Braeuning, Albert und Hessel-Pras, Stefanie
(2022):
Structure-Dependent Toxicokinetics of Selected Pyrrolizidine Alkaloids In Vitro.
In: International Journal of Molecular Sciences, Bd. 23, Nr. 16, 9214
Klein, Lisa Monika; Gabler, Angelika Miriam; Rychlik, Michael; Gottschalk, Christoph und Kaltner, Florian
(2022):
A sensitive LC-MS/MS method for isomer separation and quantitative determination of 51 pyrrolizidine alkaloids and two tropane alkaloids in cow's milk.
In: Analytical and Bioanalytical Chemistry, Bd. 414, Nr. 28: S. 8107-8124
[PDF, 1MB]
Ulrich, Sebastian; Gottschalk, Christoph; Biermaier, Barbara; Bahlinger, Eunike; Twaruzek, Magdalena; Asmussen, Sarah; Schollenberger, Margit; Valenta, Hana; Ebel, Frank und Daenicke, Sven
(2021):
Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw.
In: Archives of Animal Nutrition, Bd. 75, Nr. 2: S. 105-120
Köck, Johannes; Gottschalk, Christoph; Ulrich, Sebastian; Schwaiger, Karin; Gareis, Manfred und Niessen, Ludwig
(2021):
Rapid and selective detection of macrocyclic trichothecene producing Stachybotrys chartarum strains by loop-mediated isothermal amplification (LAMP).
In: Analytical and Bioanalytical Chemistry, Bd. 413, Nr. 19: S. 4801-4813
Enge, Anne-Margarethe; Kaltner, Florian; Gottschalk, Christoph; Kin, Angelina; Kirstgen, Michael; Geyer, Joachim; These, Anja; Hammer, Helen; Poetz, Oliver; Braeuning, Albert und Hessel-Pras, Stefanie
(2021):
Organic Cation Transporter I and Na+/taurocholate Co-Transporting Polypeptide are Involved in Retrorsine- and Senecionine-Induced Hepatotoxicity in HepaRG cells.
In: Molecular Nutrition & Food Research, Bd. 66, Nr. 2, 2100800
Enge, Anne-Margarethe; Kaltner, Florian; Gottschalk, Christoph; Bräuning, Albert und Hessel-Pras, Stefanie
(2021):
Active Transport of Hepatotoxic Pyrrolizidine Alkaloids in HepaRG Cells.
In: International Journal of Molecular Sciences, Bd. 22, Nr. 8, 3821
Bahlinger, Eunike; Dorn-In, Samart; Beindorf, Philipp-Michael; Mang, Sirkka; Kaltner, Florian; Gottschalk, Christoph; Gareis, Manfred und Schwaiger, Karin
(2021):
Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products.
In: International Journal of Food Microbiology, Bd. 337, 108932
Piacenza, Nicolo; Kaltner, Florian; Maul, Ronald; Gareis, Manfred; Schwaiger, Karin und Gottschalk, Christoph
(2021):
Distribution of T-2 toxin and HT-2 toxin during experimental feeding of yellow mealworm (Tenebrio molitor).
In: Mycotoxin research, Bd. 37, Nr. 1: S. 11-21
[PDF, 631kB]
Gottschalk, Christoph; Kaltner, Florian; Zimmermann, Matthias; Korten, Rainer; Morris, Oliver; Schwaiger, Karin und Gareis, Manfred
(2020):
Spread ofJacobaea vulgarisand Occurrence of Pyrrolizidine Alkaloids in Regionally Produced Honeys from Northern Germany: Inter- and Intra-Site Variations and Risk Assessment for Special Consumer Groups.
In: Toxins, Bd. 12, Nr. 7, 441
Ekruth, Julia; Gottschalk, Christoph; Ulrich, Sebastian; Gareis, Manfred und Schwaiger, Karin
(2020):
Differentiation of S. chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy.
In: Mycopathologia, Bd. 185, Nr. 6: S. 993-1004
[PDF, 4MB]
Kaltner, Florian; Kukula, Verena und Gottschalk, Christoph
(2020):
Screening of food supplements for toxic pyrrolizidine alkaloids.
In: Journal of Consumer Protection and Food Safety, Bd. 15: S. 237-243
[PDF, 723kB]
Ulrich, Sebastian; Niessen, Ludwig; Ekruth, Julia; Schaefer, Cornelius; Kaltner, Florian und Gottschalk, Christoph
(2020):
Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes.
In: Mycotoxin Research, Bd. 36, Nr. 1: S. 83-91
Kaltner, Florian; Rychlik, Michael; Gareis, Manfred und Gottschalk, Christoph
(2020):
Occurrence and Risk Assessment of Pyrrolizidine Alkaloids in Spices and Culinary Herbs from Various Geographical Origins.
In: Toxins, Bd. 12, Nr. 3, 155
Gross, Madeleine; Ploetz, Christian Puck und Gottschalk, Christoph
(2019):
Immunochemical detection of mycotoxins in donkey milk.
In: Mycotoxin Research, Bd. 35, Nr. 1: S. 83-87
Kaltner, Florian; Stiglbauer, Benedikt; Rychlik, Michael; Gareis, Manfred und Gottschalk, Christoph
(2019):
Development of a sensitive analytical method for determining 44 pyrrolizidine alkaloids in teas and herbal teas via LC-ESI-MS/MS.
In: Analytical and Bioanalytical Chemistry, Bd. 411, Nr. 27: S. 7233-7249
Lorenz, Nicole; Daenicke, Sven; Edler, Lutz; Gottschalk, Christoph; Lassek, Eva; Marko, Doris; Rychlik, Michael und Mally, Angela
(2019):
A critical evaluation of health risk assessment of modified mycotoxins with a special focus on zearalenone.
In: Mycotoxin Research, Bd. 35, Nr. 1: S. 27-46
Jagels, Annika; Lindemann, Viktoria; Ulrich, Sebastian; Gottschalk, Christoph; Cramer, Benedikt; Hübner, Florian; Gareis, Manfred und Humpf, Hans-Ulrich
(2019):
Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS.
In: Toxins, Bd. 11, Nr. 3, 133
Esteban-Cuesta, Irene; Dorn-In, Samart; Drees, Nathalie; Hölzel, Christina; Gottschalk, Christoph; Gareis, Manfred und Schwaiger, Karin
(2019):
Antimicrobial resistance of Enterobacter cloacae complex isolates from the surface of muskmelons.
In: International Journal of Food Microbiology, Bd. 301: S. 19-26
Ulrich, Sebastian; Gottschalk, Christoph; Dietrich, Richard; Maertlbauer, Erwin und Gareis, Manfred
(2019):
Identification of cereulide producing Bacillus cereus by MALDI-TOF MS.
In: Food Microbiology, Bd. 82: S. 75-81
Barthel, Jörg; Rapp, Martin; Holtmannspoetter, Heinrich und Gottschalk, Christoph
(2018):
A rapid LC-MS/MS method for the determination of moniliformin and occurrence of this mycotoxin in maize products from the Bavarian market.
In: Mycotoxin Research, Bd. 34, Nr. 1: S. 9-13
Kaltner, Florian; Rychlik, Michael; Gareis, Manfred und Gottschalk, Christoph
(2018):
Influence of Storage on the Stability of Toxic Pyrrolizidine Alkaloids and Their N-Oxides in Peppermint Tea, Hay, and Honey.
In: Journal of Agricultural and Food Chemistry, Bd. 66, Nr. 20: S. 5221-5228
Esteban-Cuesta, Irene; Drees, Nathalie; Ulrich, Sebastian; Stauch, Peter; Sperner, Brigitte; Schwaiger, Karin; Gareis, Manfred und Gottschalk, Christoph
(2018):
Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?
In: Journal of the Science of Food and Agriculture, Bd. 98, Nr. 13: S. 5074-5081
Gottschalk, Christoph; Huckauf, Aiko; Dübecke, Arne; Kaltner, Florian; Zimmermann, Matthias; Rahaus, Ines und Beuerle, Till
(2018):
Uncertainties in the determination of pyrrolizidine alkaloid levels in naturally contaminated honeys and comparison of results obtained by different analytical approaches.
In: Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, Bd. 35, Nr. 7: S. 1366-1383
Gottschalk, Christoph; Ostertag, Johannes; Meyer, Karsten; Gehring, Klaus; Thyssen, Stefan und Gareis, Manfred
(2018):
Influence of grass pellet production on pyrrolizidine alkaloids occurring in Senecio aquaticus-infested grassland.
In: Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, Bd. 35, Nr. 4: S. 750-759
Dorn-In, Samart; Schwaiger, Karin; Twaruzek, Magdalena; Grajewski, Jan; Gottschalk, Christoph und Gareis, Manfred
(2017):
Hepatitis E Virus in Wild Boar in Northwest Poland: Sensitivity of Methods of Detection.
In: Foodborne Pathogens and Disease, Bd. 14, Nr. 2: S. 103-108
Ulrich, Sebastian; Kühn, Ulrike; Biermaier, Barbara; Piacenza, Nicolo; Schwaiger, Karin; Gottschalk, Christoph und Gareis, Manfred
(2017):
Direct identification of edible insects by MALDI-TOF mass spectrometry.
In: Food Control, Bd. 76: S. 96-101
Ulrich, Sebastian; Beindorf, Philipp-Michael; Biermaier, Barbara; Schwaiger, Karin; Gareis, Manfred und Gottschalk, Christoph
(2017):
A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry.
In: Food Control, Bd. 80: S. 281-289
Bauer, Julia I.; Gross, Madeleine; Gottschalk, Christoph und Usleber, Ewald
(2016):
Investigations on the occurrence of mycotoxins in beer.
In: Food Control, Bd. 63: S. 135-139
Gottschalk, Christoph; Biermaier, Barbara; Gross, Madeleine; Schwaiger, Karin und Gareis, Manfred
(2016):
Ochratoxin A in brewer's yeast used as food supplement.
In: Mycotoxin Research, Bd. 32, Nr. 1: S. 1-5
Ulrich, Sebastian; Biermaier, Barbara; Bader, Oliver; Wolf, Georg; Straubinger, Reinhard K.; Didier, Andrea; Sperner, Brigitte; Schwaiger, Karin; Gareis, Manfred und Gottschalk, Christoph
(2016):
Erratum to: Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry (vol 408, pg 7565, 2016).
In: Analytical and Bioanalytical Chemistry, Bd. 408, Nr. 27: S. 7879
Ulrich, Sebastian; Biermaier, Barbara; Bader, Oliver; Wolf, Georg; Straubinger, Reinhard K.; Didier, Andrea; Sperner, Brigitte; Schwaiger, Karin; Gareis, Manfred und Gottschalk, Christoph
(2016):
Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry.
In: Analytical and Bioanalytical Chemistry, Bd. 408, Nr. 27: S. 7565-7581