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Anzahl der Publikationen: 5
Zeitschriftenartikel
Jäger, Vanessa; Koletzko, Berthold; Luque, Veronica; Ferre, Natalia; Gruszfeld, Dariusz; Gradowska, Kinga; Verduci, Elvira; Zuccotti, Gian Vincenzo; Xhonneux, Annick; Poncelet, Pascale und Grote, Veit
(2022):
Distribution of energy and macronutrient intakes across eating occasions in European children from 3 to 8 years of age: The EU Childhood Obesity Project Study.
In: European Journal of Nutrition, Bd. 62, Nr. 1: S. 165-174
[PDF, 1MB]
Aumueller, Nicole; Gruszfeld, Dariusz; Gradowska, Kinga; Escribano, Natalia and Martin; Poncelet, Pascale; Verduci, Elvira; ReDionigi, Alice; Koletzko, Berthold und Grote, Veit
(2020):
Influence of total sugar intake on metabolic blood markers at 8 years of age in the Childhood Obesity Project.
In: European journal of nutrition, Bd. 60: S. 435-442
[PDF, 572kB]
Theurich, Melissa A.; Zaragoza-Jordana, Marta; Luque, Veronica; Gruszfeld, Dariusz; Gradowska, Kinga; Xhonneux, Annick; Riva, Enrica; Verduci, Elvira; Poncelet, Pascale; Damianidi, Louiza; Koletzko, Berthold und Grote, Veit
(2020):
Commercial complementary food use amongst European infants and children: results from the EU Childhood Obesity Project.
In: European Journal of Nutrition, Bd. 59, Nr. 4: S. 1679-1692
Kirchberg, Franca Fabiana; Hellmuth, Christian; Totzauer, Martina; Uhl, Olaf; Closa-Monasterolo, Ricardo; Escribano, Joaquin; Gruszfeld, Dariusz; Gradowska, Kinga; Verduci, Elvira; Mariani, Benedetta; Moretti, Melissa; Rousseaux, Deborah und Koletzko, Berthold
(2020):
Impact of infant protein supply and other early life factors on plasma metabolome at 5.5 and 8 years of age: a randomized trial.
In: International Journal of Obesity, Bd. 44, Nr. 1: S. 69-81
Aumüller, Nicole; Gruszfeld, Dariusz; Gradowska, Kinga; Escribano, Joaquin; Ferre, Natalia; Rousseaux, Deborah; Hoyos, Joana; Verduci, Elvira; ReDionigi, Alice; Koletzko, Berthold und Grote, Veit
(2019):
Associations of sugar intake with anthropometrics in children from ages 2 until 8 years in the EU Childhood Obesity Project.
In: European Journal of Nutrition