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Zeitschriftenartikel
Beindorf, Philipp-Michael 
ORCID: https://orcid.org/0000-0003-0149-7998; Horlbog, Jule Anna; Esteban Cuesta, Irene; Guldimann, Claudia und Şah, Irmak
(2024):
Listeria monocytogenes uses de novo purine synthesis to enhance fitness in Lyoner-type sausage.
In: Food Control, Bd. 161, 110393
[PDF, 2MB]
ORCID: https://orcid.org/0000-0003-0149-7998; Horlbog, Jule Anna; Esteban Cuesta, Irene; Guldimann, Claudia und Şah, Irmak
(2024):
Listeria monocytogenes uses de novo purine synthesis to enhance fitness in Lyoner-type sausage.
In: Food Control, Bd. 161, 110393
[PDF, 2MB]
Schoder, Dagmar; Guldimann, Claudia und Martlbauer, Erwin
(2022):
Asymptomatic Carriage of Listeria monocytogenes by Animals and Humans and Its Impact on the Food Chain.
In: Foods, Bd. 11, Nr. 21, 3472
Ferri, Maurizio; Blagojevic, Bojan; Maurer, Patric; Hengl, Brigita; Guldimann, Claudia; Mojsova, Sandra; Sakaridis, Ioannis; Antunovic, Boris; Gomes-Neves, Eduarda; Zdolec, Nevijo; Vieira-Pinto, Madalena und Johler, Sophia
(2022):
Risk based meat safety assurance system - An introduction to key concepts for future training of official veterinarians.
In: Food Control, Bd. 146, 109552
Johler, Sophia und Guldimann, Claudia
(2021):
An Introduction to Current Trends in Meat Microbiology and Hygiene.
In: Current Clinical Microbiology Reports
[PDF, 592kB]
Antunovic, Boris; Blagojevic, Bojan; Johler, Sophia; Guldimann, Claudia; Vieira-Pinto, Madalena; Vagsholm, Ivar; Meemken, Diana; Alvseike, Ole; Georgiev, Milen und Alban, Lis
(2021):
Challenges and opportunities in the implementation of new meat inspection systems in Europe.
In: Trends in Food Science & Technology, Bd. 116: S. 460-467