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Eine Ebene höherGruppiert nach: Dokumententyp |
Veröffentlichungsdatum
Anzahl der Publikationen: 3
2018
Schacky, Clemens von und Harris, William S.
(2018):
Why docosapentaenoic acid is not included in the Omega-3 Index.
In: Prostaglandins Leukotrienes and Essential Fatty Acids, Bd. 135: S. 18-21
2017
Thuppal, Sowmyanarayanan V.; Schacky, Clemens von; Harris, William S.; Sherif, Katherine D.; Denby, Nigel; Steinbaum, Suzanne R.; Haycock, Bryan und Bailey, Regan L.
(2017):
Discrepancy between Knowledge and Perceptions of Dietary Omega-3 Fatty Acid Intake Compared with the Omega-3 Index.
In: Nutrients, Bd. 9, Nr. 9, 930
[PDF, 691kB]
2016
Rice, Harry B.; Bernasconi, Aldo; Maki, Kevin C.; Harris, William S.; Schacky, Clemens von und Calder, Philip C.
(2016):
Conducting omega-3 clinical trials with cardiovascular outcomes: Proceedings of a workshop held at ISSFAL 2014.
In: Prostaglandins Leukotrienes and Essential Fatty Acids, Bd. 107: S. 30-42