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Gruppiert nach: Dokumententyp | Veröffentlichungsdatum
Anzahl der Publikationen: 6

Zeitschriftenartikel

Diekman, Connie; Hornstra, Gerard; Koletzko, Berthold; Lartey, Anna und Nettleton, Joyce A. (2014): Association of dietary, circulating, and supplement fatty acids with coronary risk. In: Annals of internal medicine, Bd. 161, Nr. 6: S. 456-457

Nettleton, Joyce A.; Koletzko, Berthold und Hornstra, Gerard (2011): ISSFAL 2010 dinner debate: healthy fats for healthy hearts - annotated report of a scientific discussion. In: Annals of nutrition & metabolism, Bd. 58, Nr. 1: S. 59-65 [PDF, 165kB]

Koletzko, Berthold; Uauy, Ricardo; Palou, Andreu; Kok, Frans; Hornstra, Gerard; Eilander, Ans; Moretti, Diego; Osendarp, Saskia J. M.; Zock, Peter und Innis, Sheila (2010): Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report. In: British journal of nutrition, Bd. 103, Nr. 6: S. 923-928 [PDF, 98kB]

Geppert, Julia; Demmelmair, Hans; Hornstra, Gerard und Koletzko, Berthold (2008): Co-supplementation of healthy women with fish oil and evening primrose oil increases plasma docosahexaenoic acid, gamma-linolenic acid and dihomo-gamma-linolenic acid levels without reducing arachidonic acid concentrations. In: British journal of nutrition, Bd. 99, Nr. 2: S. 360-369 [PDF, 152kB]

Koletzko, Berthold; Agostoni, Carlo; Carlson, Susan E.; Clandinin, T.; Hornstra, Gerard; Neuringer, M.; Uauy, Ricardo; Yamashiro, Yuichiro und Willatts, Peter (2001): Long chain polyunsaturated fatty acids (LC-PUFA) and perinatal development. In: Acta paediatrica, Bd. 90, Nr. 4: S. 460-464

Simopoulos, Artemis P.; Koletzko, Berthold; Anderson, R. E.; Hornstra, Gerard; Mensink, R. P.; Weksler, B. B.; Harris, W. S.; Caterina, R. de; Muggli, R. und Sprecher, H. (1994): The 1st Congress of the International Society for the Study of Fatty Acids and Lipids (ISSFAL): fatty acids and lipids from cell biology to human disease. In: Journal of lipid research, Bd. 35, Nr. 1: S. 169-173

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