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Journal article
Sorgel, F.; Weissenbacher, R.; Kinzig-Schippers, M.; Hofmann, A.; Illauera, M.; Skott, A. und Landersdorfer, C.
(2002):
Acrylamide: Increased concentrations in homemade food and first evidence of its variable absorption from food, variable metabolism and placental and breast milk transfer in humans.
In: Chemotherapy, No. 6: pp. 267-274
[PDF, 90kB]