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Journal article

Sorgel, F.; Weissenbacher, R.; Kinzig-Schippers, M.; Hofmann, A.; Illauera, M.; Skott, A. and Landersdorfer, C. (2002): Acrylamide: Increased concentrations in homemade food and first evidence of its variable absorption from food, variable metabolism and placental and breast milk transfer in humans. In: Chemotherapy, No. 6: pp. 267-274 [PDF, 90kB]

This list was generated on Sun Feb 18 00:34:55 2024 CET.