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Veröffentlichungsdatum
Anzahl der Publikationen: 5
2021
Berni, Francesca; Kalfopoulou, Ermioni; Cardells, Ana M. Gimeno; Carboni, Filippo; Es, Daan van der; Romero-Saavedra, Felipe; Laverde, Diana; Miklic, Karmela; Malic, Suzana; Rovis, Tihana L.; Jonjic, Stipan; Ali, Sara; Overkleeft, Herman S.; Hokke, Cornelis H.; Diepen, Angela van; Adamo, Roberto; Jimenez-Barbero, Jesus; Marel, Gijsbert A. van der; Hübner, Johannes und Codee, Jeroen D. C.
(2021):
Epitope Recognition of a Monoclonal Antibody Raised against a Synthetic Glycerol Phosphate Based Teichoic Acid.
In: ACS Chemical Biology, Bd. 16, Nr. 8: S. 1344-1349
2020
Miller, Michelle C.; Zheng, Yi; Suylen, Dennis; Ippel, Hans; Canada, F. Javier; Berbis, M. Alvaro; Jimenez-Barbero, Jesus; Tai, Guihua; Gabius, Hans-Joachim und Mayo, Kevin H.
(2020):
Targeting the CRD F-face of Human Galectin-3 and Allosterically Modulating Glycan Binding by Angiostatic PTX008 and a Structurally Optimized Derivative.
In: Chemmedchem, Bd. 16, Nr. 4: S. 713-723
Daniel Martinez, J.; Manzano, Ana; Calvino, Eva; de Diego, Ana; Rodriguez de Francisco, Borja; Romano, Cecilia; Oscarson, Stefan; Millet, Oscar; Gabius, Hans Joachim; Jimenez-Barbero, Jesus und Canada, Francisco J.
(2020):
Fluorinated Carbohydrates as Lectin Ligands: Simultaneous Screening of a Monosaccharide Library and Chemical Mapping by F-19 NMR Spectroscopy.
In: Journal of Organic Chemistry, Bd. 85, Nr. 24: S. 16072-16081
2018
Diercks, Tammo; Infantino, Angela Simona; Unione, Luca; Jimenez-Barbero, Jesus; Oscarson, Stefan und Gabius, Hans-Joachim
(2018):
Fluorinated Carbohydrates as Lectin Ligands: Synthesis of OH/F-Substituted N-Glycan Core Trimannoside and Epitope Mapping by 2D STD-TOCSYreF NMR spectroscopy.
In: Chemistry-A European Journal, Bd. 24, Nr. 59: S. 15761-15765
2015
Ribeiro, Joao P.; Diercks, Tammo; Jimenez-Barbero, Jesus; André, Sabine; Gabius, Hans-Joachim und Javier Canada, Francisco
(2015):
Fluorinated Carbohydrates as Lectin Ligands: F-19-Based Direct STD Monitoring for Detection of Anomeric Selectivity.
In: Biomolecules, Bd. 5, Nr. 4: S. 3177-3192
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