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Gruppiert nach: Dokumententyp |
Veröffentlichungsdatum
Anzahl der Publikationen: 3
2022
Ferri, Maurizio; Blagojevic, Bojan; Maurer, Patric; Hengl, Brigita; Guldimann, Claudia; Mojsova, Sandra; Sakaridis, Ioannis; Antunovic, Boris; Gomes-Neves, Eduarda; Zdolec, Nevijo; Vieira-Pinto, Madalena und Johler, Sophia
(2022):
Risk based meat safety assurance system - An introduction to key concepts for future training of official veterinarians.
In: Food Control, Bd. 146, 109552
2021
Johler, Sophia und Guldimann, Claudia
(2021):
An Introduction to Current Trends in Meat Microbiology and Hygiene.
In: Current Clinical Microbiology Reports
[PDF, 592kB]
Antunovic, Boris; Blagojevic, Bojan; Johler, Sophia; Guldimann, Claudia; Vieira-Pinto, Madalena; Vagsholm, Ivar; Meemken, Diana; Alvseike, Ole; Georgiev, Milen und Alban, Lis
(2021):
Challenges and opportunities in the implementation of new meat inspection systems in Europe.
In: Trends in Food Science & Technology, Bd. 116: S. 460-467