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Habermann, J. and Jungermann, A. and Scriba, Peter Christian (1978): Qualität und Stabilität von jodierten Speisesalzen. In: Ernährungs-Umschau, Vol. 25: pp. 45-48 [PDF, 1MB]

Scriba, Peter Christian and Habermann, J. and Jungermann, A. (1977): Instability of iodized salts in use for goitre prophylaxis. In: Annales d'endocrinologie, Vol. 38: 82 A [PDF, 329kB]

This list was generated on Mon Feb 8 08:28:32 2016 CET.