DeutschClear Cookie - decide language by browser settings
Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date
Number of items: 2.

Journal article

Habermann, J.; Jungermann, A.; Scriba, Peter Christian (1978): Qualität und Stabilität von jodierten Speisesalzen. In: Ernährungs-Umschau, Vol. 25: pp. 45-48 [PDF, 1MB]

Scriba, Peter Christian; Habermann, J.; Jungermann, A. (1977): Instability of iodized salts in use for goitre prophylaxis. In: Annales d'endocrinologie, Vol. 38: 82 A [PDF, 329kB]

This list was generated on Mon Oct 24 00:19:17 2016 CEST.