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Habermann, J.; Jungermann, A.; Scriba, Peter Christian (1978): Qualität und Stabilität von jodierten Speisesalzen. In: Ernährungs-Umschau, Vol. 25: pp. 45-48 [PDF, 1MB]

Scriba, Peter Christian; Habermann, J.; Jungermann, A. (1977): Instability of iodized salts in use for goitre prophylaxis. In: Annales d'endocrinologie, Vol. 38: 82 A [PDF, 329kB]

This list was generated on Thu May 26 07:35:46 2016 CEST.