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Klaut, Gina-Maria; Karrasch, Stefan 
ORCID: https://orcid.org/0000-0001-9807-2915; Kutzora, Susanne ORCID: https://orcid.org/0000-0001-9382-9181; Nowak, Dennis ORCID: https://orcid.org/0000-0001-7871-8686 und Quartucci, Caroline ORCID: https://orcid.org/0000-0001-9880-8072
(2024):
The impact of years of training and possible technical, procedural, and individual risk factors for the development of atopic symptoms among bakery and confectionery trainees.
In: International Archives of Occupational and Environmental Health [Forthcoming]
ORCID: https://orcid.org/0000-0001-9807-2915; Kutzora, Susanne ORCID: https://orcid.org/0000-0001-9382-9181; Nowak, Dennis ORCID: https://orcid.org/0000-0001-7871-8686 und Quartucci, Caroline ORCID: https://orcid.org/0000-0001-9880-8072
(2024):
The impact of years of training and possible technical, procedural, and individual risk factors for the development of atopic symptoms among bakery and confectionery trainees.
In: International Archives of Occupational and Environmental Health [Forthcoming]