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Zeitschriftenartikel
Dorn-In, Samart; Mang, Sirkka und Schwaiger, Karin
(2022):
A simple method for the isolation of cold-tolerant Clostridium spp. from meat samples.
In: International Journal of Food Microbiology, Bd. 378, 109836
Bahlinger, Eunike; Dorn-In, Samart; Beindorf, Philipp-Michael; Mang, Sirkka; Kaltner, Florian; Gottschalk, Christoph; Gareis, Manfred und Schwaiger, Karin
(2021):
Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products.
In: International Journal of Food Microbiology, Bd. 337, 108932
Dorn-In, Samart; Mang, Sirkka und Schwaiger, Karin
(2021):
Unknown cold-tolerant Clostridium spp.: Characteristics and potential to cause meat spoilage.
In: Food Microbiology, Bd. 102, 103916
Mang, Sirkka; Schwaiger, Karin; Lindner, Richard; Gareis, Manfred und Dorn-In, Samart
(2021):
High incidence of cold-tolerant Clostridium frigoriphilum and C. algidicarnis in vacuum-packed beef on retail sale in Germany.
In: International Journal of Food Microbiology, Bd. 340, 109053