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Springe zu: Zeitschriftenartikel
Anzahl der Publikationen: 3
Zeitschriftenartikel
Woodside, Jayne V.; Koletzko, Berthold; Patterson, Chris C. und Welch, Robert W.
(2013):
Scientific standards for human intervention trials evaluating health benefits of foods, and their application to infants, children and adolescents.
In: World review of nutrition and dietetics, Bd. 108: S. 18-31
Cardwell, Chris R.; Stene, Lars C.; Ludvigsson, Johnny; Rosenbauer, Joachim; Cinek, Ondrej; Svensson, Jannet; Perez-Bravo, Francisco; Memon, Anjum; Gimeno, Suely G.; Wadsworth, Emma J.K.; Strotmeyer, Elsa S.; Goldacre, Michael J.; Radon, Katja 
ORCID: https://orcid.org/0000-0002-5271-3972; Chuang, Lee-Ming; Parslow, Roger C.; Chetwynd, Amanda; Karavanaki, Kyriaki; Brigis, Girts; Pozzilli, Paolo; UrbonaitĖ, Brone; Schober, Edith; Devoti, Gabriele; Sipetic, Sandra; Joner, Geir; Ionescu-Tirgoviste, Constantin; Beaufort, Carine E. de; Harrild, Kirsten; Benson, Victoria; Savilahti, Erkki; Ponsonby, Anne-Louise; Salem, Mona; Rabiei, Samira und Patterson, Chris C.
(2012):
Breast-Feeding and Childhood-Onset Type 1 Diabetes.
In: Diabetes Care, Bd. 35, Nr. 11: S. 2215-2225
ORCID: https://orcid.org/0000-0002-5271-3972; Chuang, Lee-Ming; Parslow, Roger C.; Chetwynd, Amanda; Karavanaki, Kyriaki; Brigis, Girts; Pozzilli, Paolo; UrbonaitĖ, Brone; Schober, Edith; Devoti, Gabriele; Sipetic, Sandra; Joner, Geir; Ionescu-Tirgoviste, Constantin; Beaufort, Carine E. de; Harrild, Kirsten; Benson, Victoria; Savilahti, Erkki; Ponsonby, Anne-Louise; Salem, Mona; Rabiei, Samira und Patterson, Chris C.
(2012):
Breast-Feeding and Childhood-Onset Type 1 Diabetes.
In: Diabetes Care, Bd. 35, Nr. 11: S. 2215-2225
Welch, Robert W.; Antoine, Jean-Michel; Berta, Jean-Louis; Bub, Achim; Vries, Jan de; Guarner, Francisco; Hasselwander, Oliver; Hendriks, Henk; Jakel, Martin; Koletzko, Berthold; Patterson, Chris C.; Richelle, Myriam; Skarp, Maria; Theis, Stephan; Vidry, Stephane und Woodside, Jayne V.
(2011):
Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods.
In: British journal of nutrition, Bd. 106, Nr. Suppl 2:
S3-15
[PDF, 207kB]