Anzahl der Publikationen: 6
Zeitschriftenartikel
Wurff, I. S. M. van der; Schacky, C. von; Bergeland, T.; Leontjevas, R.; Zeegers, M. P.; Kirschner, P. A. und Groot, R. H. M. de
(2019):
Exploring the association between whole blood Omega-3 Index, DHA, EPA, DHA, AA and n-6 DPA, and depression and self-esteem in adolescents of lower general secondary education.
In: European Journal of Nutrition, Bd. 58, Nr. 4: S. 1429-1439
Reiner, M. F.; Stivala, S.; Limacher, A.; Bonetti, N. R.; Méan, M.; Egloff, M.; Rodondi, N.; Aujesky, D.; Schacky, C. von; Lüscher, T. F.; Camici, G. G. und Beer, J. H.
(2017):
Omega-3 fatty acids predict recurrent venous thromboembolism or total mortality in elderly patients with acute venous thromboembolism.
In: Journal of thrombosis and Haemostasis, Bd. 15, Nr. 1: S. 47-56
Wurff, I. S. M. van der; Schacky, C. von; Berge, K.; Kirschner, P. A. und de Groot, R. H. M.
(2016):
A protocol for a randomised controlled trial investigating the effect of increasing Omega-3 index with krill oil supplementation on learning, cognition, behaviour and visual processing in typically developing adolescents.
In: BMJ Open, Bd. 6, Nr. 7, e011790
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