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Gruppiert nach: Dokumententyp | Veröffentlichungsdatum
Anzahl der Publikationen: 32

Zeitschriftenartikel

Dorn-In, Samart; Mang, Sirkka und Schwaiger, Karin (2022): A simple method for the isolation of cold-tolerant Clostridium spp. from meat samples. In: International Journal of Food Microbiology, Bd. 378, 109836

Dorn-In, Samart; Fuehrer, Laura; Gareis, Manfred und Schwaiger, Karin (2022): Cold-tolerant microorganisms causing spoilage of vacuum-packed beef under time-temperature abuse determined by culture and qPCR. In: Food Microbiology, Bd. 109, 104147

Kaeder, Emma; Dorn-In, Samart; Gareis, Manfred und Schwaiger, Karin (2022): Symbiotic Husbandry of Chickens and Pigs Does Not Increase Pathogen Transmission Risk. In: Foods, Bd. 11, Nr. 19 [PDF, 2MB]

Beindorf, Philipp-Michael; Kovalenko, Oksana; Ulrich, Sebastian; Geissler, Hanna; Korbel, Rüdiger; Schwaiger, Karin; Dorn-In, Samart und Esteban-Cuesta, Irene (2022): Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance. In: Biology-Basel, Bd. 11, Nr. 7 [EPUB, 123kB]

Vecchiato, Carla Giuditta; Schwaiger, Karin; Biagi, Giacomo und Dobenecker, Britta (2022): From Nutritional Adequacy to Hygiene Quality: A Detailed Assessment of Commercial Raw Pet-Food for Dogs and Cats. In: Animals, Bd. 12, Nr. 18 [PDF, 1MB]

Esteban-Cuesta, Irene; Labrador, Mirian; Hunt, Katharina; Reese, Sven ORCID logoORCID: https://orcid.org/0000-0002-4605-9791; Fischer, Jennie; Schwaiger, Karin und Gareis, Manfred (21. Juli 2021): Phenotypic and Genetic Comparison of a Plant‐Internalized and an Animal‐Isolated Salmonella Choleraesuis Strain. In: microorganism, Bd. 9, Nr. 1554: S. 1-13 [PDF, 13MB]

Piacenza, Nicolo; Kaltner, Florian; Maul, Ronald; Gareis, Manfred; Schwaiger, Karin und Gottschalk, Christoph (2021): Distribution of T-2 toxin and HT-2 toxin during experimental feeding of yellow mealworm (Tenebrio molitor). In: Mycotoxin research, Bd. 37, Nr. 1: S. 11-21 [PDF, 631kB]

Esteban-Cuesta, Irene; Labrador, Mirian; Hunt, Katharina; Reese, Sven; Fischer, Jennie; Schwaiger, Karin und Gareis, Manfred (2021): Phenotypic and Genetic Comparison of a Plant-Internalized and an Animal-Isolated Salmonella Choleraesuis Strain. In: Microorganisms, Bd. 9, Nr. 8, 1554

Dorn-In, Samart; Mang, Sirkka und Schwaiger, Karin (2021): Unknown cold-tolerant Clostridium spp.: Characteristics and potential to cause meat spoilage. In: Food Microbiology, Bd. 102, 103916

Bahlinger, Eunike; Dorn-In, Samart; Beindorf, Philipp-Michael; Mang, Sirkka; Kaltner, Florian; Gottschalk, Christoph; Gareis, Manfred und Schwaiger, Karin (2021): Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products. In: International Journal of Food Microbiology, Bd. 337, 108932

Friedlein, Ulrike; Dorn-In, Samart und Schwaiger, Karin (2021): Antimicrobial Effects of Plant Extracts against Clostridium perfringens with Respect to Food-Relevant Influencing Factors. In: Journal of Food Protection, Bd. 84, Nr. 10: S. 1809-1818

Heymich, Marie-Louise; Friedlein, Ulrike; Trollmann, Marius; Schwaiger, Karin; Böckmann, Rainer A. und Pischetsrieder, Monika (2021): Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens. In: Food Chemistry, Bd. 347, 128917

Köck, Johannes; Gottschalk, Christoph; Ulrich, Sebastian; Schwaiger, Karin; Gareis, Manfred und Niessen, Ludwig (2021): Rapid and selective detection of macrocyclic trichothecene producing Stachybotrys chartarum strains by loop-mediated isothermal amplification (LAMP). In: Analytical and Bioanalytical Chemistry, Bd. 413, Nr. 19: S. 4801-4813

Mang, Sirkka; Schwaiger, Karin; Lindner, Richard; Gareis, Manfred und Dorn-In, Samart (2021): High incidence of cold-tolerant Clostridium frigoriphilum and C. algidicarnis in vacuum-packed beef on retail sale in Germany. In: International Journal of Food Microbiology, Bd. 340, 109053

Dorn‐In, Samart; Körner, Thomas; Büttner, Mathias; Hafner‐Marx, Angela; Müller, Matthias; Heurich, Marco; Varadharajan, Ashok; Blum, Helmut; Gareis, Manfred und Schwaiger, Karin (2020): Shedding of Mycobacterium caprae by wild red deer (Cervus elaphus) in the Bavarian alpine regions, Germany. In: Transboundary and Emerging Diseases, Bd. 67, Nr. 1: S. 308-317 [PDF, 1MB]

Ekruth, Julia; Gottschalk, Christoph; Ulrich, Sebastian; Gareis, Manfred und Schwaiger, Karin (2020): Differentiation of S. chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy. In: Mycopathologia, Bd. 185, Nr. 6: S. 993-1004 [PDF, 4MB]

Gottschalk, Christoph; Kaltner, Florian; Zimmermann, Matthias; Korten, Rainer; Morris, Oliver; Schwaiger, Karin und Gareis, Manfred (2020): Spread ofJacobaea vulgarisand Occurrence of Pyrrolizidine Alkaloids in Regionally Produced Honeys from Northern Germany: Inter- and Intra-Site Variations and Risk Assessment for Special Consumer Groups. In: Toxins, Bd. 12, Nr. 7, 441

Dorn-In, Samart; Gareis, Manfred und Schwaiger, Karin (2019): Differentiation of live and dead Mycobacterium tuberculosis complex in meat samples using PMA qPCR. In: Food Microbiology, Bd. 84, UNSP 103275

Esteban-Cuesta, Irene; Dorn-In, Samart; Drees, Nathalie; Hölzel, Christina; Gottschalk, Christoph; Gareis, Manfred und Schwaiger, Karin (2019): Antimicrobial resistance of Enterobacter cloacae complex isolates from the surface of muskmelons. In: International Journal of Food Microbiology, Bd. 301: S. 19-26

Dorn-In, Samart; Schwaiger, Karin; Springer, Claudia; Barta, Leonard; Ulrich, Sebastian und Gareis, Manfred (2018): Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars. In: International Journal of Food Microbiology, Bd. 286: S. 162-169

Esteban-Cuesta, Irene; Drees, Nathalie; Ulrich, Sebastian; Stauch, Peter; Sperner, Brigitte; Schwaiger, Karin; Gareis, Manfred und Gottschalk, Christoph (2018): Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer? In: Journal of the Science of Food and Agriculture, Bd. 98, Nr. 13: S. 5074-5081

Hölzel, Christina Susanne; Tetens, Julia Louisa und Schwaiger, Karin (2018): Unraveling the Role of Vegetables in Spreading Antimicrobial-Resistant Bacteria: A Need for Quantitative Risk Assessment. In: Foodborne Pathogens and Disease, Bd. 15, Nr. 11: S. 671-688

Ulrich, Sebastian; Beindorf, Philipp-Michael; Biermaier, Barbara; Schwaiger, Karin; Gareis, Manfred und Gottschalk, Christoph (2017): A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry. In: Food Control, Bd. 80: S. 281-289

Dorn-In, Samart; Schwaiger, Karin; Twaruzek, Magdalena; Grajewski, Jan; Gottschalk, Christoph und Gareis, Manfred (2017): Hepatitis E Virus in Wild Boar in Northwest Poland: Sensitivity of Methods of Detection. In: Foodborne Pathogens and Disease, Bd. 14, Nr. 2: S. 103-108

Ulrich, Sebastian; Kühn, Ulrike; Biermaier, Barbara; Piacenza, Nicolo; Schwaiger, Karin; Gottschalk, Christoph und Gareis, Manfred (2017): Direct identification of edible insects by MALDI-TOF mass spectrometry. In: Food Control, Bd. 76: S. 96-101

Müller-Rompa, Susanne; Janke, Tobias; Schwaiger, Karin; Mayer, Melanie; Bauer, Johann; Genuneit, Jon; Braun-Fahrländer, Charlotte; Horak, Elisabeth; Boznanski, Andrzej; Mutius, Erika von und Ege, Markus J. (2017): Identification of fungal candidates for asthma protection in a large population-based study. In: Pediatric Allergy and Immunology, Bd. 28, Nr. 1: S. 72-78

Gottschalk, Christoph; Biermaier, Barbara; Gross, Madeleine; Schwaiger, Karin und Gareis, Manfred (2016): Ochratoxin A in brewer's yeast used as food supplement. In: Mycotoxin Research, Bd. 32, Nr. 1: S. 1-5

Ulrich, Sebastian; Biermaier, Barbara; Bader, Oliver; Wolf, Georg; Straubinger, Reinhard K.; Didier, Andrea; Sperner, Brigitte; Schwaiger, Karin; Gareis, Manfred und Gottschalk, Christoph (2016): Erratum to: Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry (vol 408, pg 7565, 2016). In: Analytical and Bioanalytical Chemistry, Bd. 408, Nr. 27: S. 7879

Ulrich, Sebastian; Biermaier, Barbara; Bader, Oliver; Wolf, Georg; Straubinger, Reinhard K.; Didier, Andrea; Sperner, Brigitte; Schwaiger, Karin; Gareis, Manfred und Gottschalk, Christoph (2016): Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry. In: Analytical and Bioanalytical Chemistry, Bd. 408, Nr. 27: S. 7565-7581

Gareis, Manfred; Oberländer, Sabine; Zippliesl, Johanna; Reese, Sven ORCID logoORCID: https://orcid.org/0000-0002-4605-9791; Schade, Benjamin; Böhm, Brigitte und Schwaiger, Karin (2016): Prävalenz von Hilfsschleimbeuteln (Bursae auxiliares) und Klauenverletzungen bei Mastschweinen zum Schlachtzeitpunkt – Ergebnisse einer Studie an vier Schlachthöfen. In: Berliner und Münchener Tierärztliche Wochenschrift, Bd. 129, Nr. 9-10: S. 428-436 [PDF, 3MB]

Hölzel, Christina S.; Harms, Katrin S.; Küchenhoff, Helmut ORCID logoORCID: https://orcid.org/0000-0002-6372-2487; Kunz, Anne; Mueller, Christa; Meyer, Karsten; Schwaiger, Karin und Bauer, Johann (2010): Phenotypic and genotypic bacterial antimicrobial resistance in liquid pig manure is variously associated with contents of tetracyclines and sulfonamides. In: Journal of Applied Microbiology, Bd. 108, Nr. 5: S. 1642-1656

Hölzel, Christina S.; Schwaiger, Karin; Harms, Katrin S.; Küchenhoff, Helmut ORCID logoORCID: https://orcid.org/0000-0002-6372-2487; Kunz, Anne; Meyer, Karsten; Müller, C. und Bauer, Johann (2010): Sewage sludge and liquid pig manure as possible sources of antibiotic resistant bacteria. In: Environmental Research, Bd. 110, Nr. 4: S. 318-326

Diese Liste wurde am Sat Apr 20 23:28:41 2024 CEST erstellt.