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Eine Ebene höherGruppiert nach: Dokumententyp |
Veröffentlichungsdatum
Anzahl der Publikationen: 13
2025
Fetsch, Alexandra 
ORCID: https://orcid.org/0009-0006-8060-0314; Sarnino, Nunzio; Koutsoumanis, Konstantinos; Nauta, Maarten; Wiedmann, Martin; Stärk, Katharina D. C.; Ehling-Schulz, Monika; Stephan, Roger und Johler, Sophia
(Februar 2025):
Microbial risk analysis from a food industry perspective – insights from an international survey.
In: Microbial Risk Analysis, Bd. 29, 100340
[PDF, 2MB]
ORCID: https://orcid.org/0009-0006-8060-0314; Sarnino, Nunzio; Koutsoumanis, Konstantinos; Nauta, Maarten; Wiedmann, Martin; Stärk, Katharina D. C.; Ehling-Schulz, Monika; Stephan, Roger und Johler, Sophia
(Februar 2025):
Microbial risk analysis from a food industry perspective – insights from an international survey.
In: Microbial Risk Analysis, Bd. 29, 100340
[PDF, 2MB]
2022
Biggel, Michael; Etter, Danai; Corti, Sabrina; Brodmann, Peter; Stephan, Roger; Ehling-Schulz, Monika und Johler, Sophia ORCID: https://orcid.org/0000-0003-4299-5651
(Januar 2022):
Whole Genome Sequencing Reveals Biopesticidal Origin of Bacillus thuringiensis in Foods.
In: Frontiers in Microbiology, Bd. 12, 775669
[PDF, 2MB]
ORCID: https://orcid.org/0000-0003-4299-5651
(Januar 2022):
Whole Genome Sequencing Reveals Biopesticidal Origin of Bacillus thuringiensis in Foods.
In: Frontiers in Microbiology, Bd. 12, 775669
[PDF, 2MB]
2020
Etter, Danai ORCID: https://orcid.org/0000-0002-6623-4091; Corti, Sabrina; Spirig, Simona; Cernela, Nicole; Stephan, Roger und Johler, Sophia ORCID: https://orcid.org/0000-0003-4299-5651
(2020):
Staphylococcus aureus Population Structure and Genomic Profiles in Asymptomatic Carriers in Switzerland.
In: Frontiers in Microbiology, Bd. 11, 1289
[PDF, 643kB]
ORCID: https://orcid.org/0000-0002-6623-4091; Corti, Sabrina; Spirig, Simona; Cernela, Nicole; Stephan, Roger und Johler, Sophia ORCID: https://orcid.org/0000-0003-4299-5651
(2020):
Staphylococcus aureus Population Structure and Genomic Profiles in Asymptomatic Carriers in Switzerland.
In: Frontiers in Microbiology, Bd. 11, 1289
[PDF, 643kB]
2019
Morach, Marina; Käppeli, Nadine; Hochreutener, Mirjam; Johler, Sophia; Julmi, Jérôme; Stephan, Roger und Etter, Danai ORCID: https://orcid.org/0000-0002-6623-4091
(September 2019):
Microarray based genetic profiling of Staphylococcus aureus isolated from abattoir byproducts of pork origin.
In: PLOS ONE 14(9), e0222036 [PDF, 875kB]
ORCID: https://orcid.org/0000-0002-6623-4091
(September 2019):
Microarray based genetic profiling of Staphylococcus aureus isolated from abattoir byproducts of pork origin.
In: PLOS ONE 14(9), e0222036 [PDF, 875kB]
Kindle, Patrick; Stephan, Roger; Etter, Danai ORCID: https://orcid.org/0000-0002-6623-4091 und Johler, Sophia ORCID: https://orcid.org/0000-0003-4299-5651
(2019):
Population structure and toxin gene profiles of Bacillus cereus sensu lato isolated from flour products.
In: FEMS Microbiology Letters, Bd. 366, Nr. 20, fnz240
ORCID: https://orcid.org/0000-0002-6623-4091 und Johler, Sophia ORCID: https://orcid.org/0000-0003-4299-5651
(2019):
Population structure and toxin gene profiles of Bacillus cereus sensu lato isolated from flour products.
In: FEMS Microbiology Letters, Bd. 366, Nr. 20, fnz240
2016
Althaus, Denise; Zweifel, Claudio; Johler, Sophia ORCID: https://orcid.org/0000-0003-4299-5651 und Stephan, Roger
(2016):
Performance of the Assurance GDS® Assay for the Detection of L. monocytogenes in Pure Cultures and Spiked Food Samples.
In: Journal of Food: Microbiology, Safety & Hygiene, Bd. 01, Nr. 01, 1000103
ORCID: https://orcid.org/0000-0003-4299-5651 und Stephan, Roger
(2016):
Performance of the Assurance GDS® Assay for the Detection of L. monocytogenes in Pure Cultures and Spiked Food Samples.
In: Journal of Food: Microbiology, Safety & Hygiene, Bd. 01, Nr. 01, 1000103
2015
Stevens, Marc J. A.; Stephan, Roger und Johler, Sophia ORCID: https://orcid.org/0000-0003-4299-5651
(2015):
Complete and assembled genome sequence of Staphylococcus aureus RKI4, a food-poisoning strain exhibiting a novel S. aureus pathogenicity island carrying seb.
In: Genome Announcements, Bd. 3, Nr. 4, e00769-15
[PDF, 138kB]
ORCID: https://orcid.org/0000-0003-4299-5651
(2015):
Complete and assembled genome sequence of Staphylococcus aureus RKI4, a food-poisoning strain exhibiting a novel S. aureus pathogenicity island carrying seb.
In: Genome Announcements, Bd. 3, Nr. 4, e00769-15
[PDF, 138kB]
Johler, Sophia ORCID: https://orcid.org/0000-0003-4299-5651; Giannini, Petra; Jermini, Marco; Hummerjohann, Jörg; Baumgartner, Andreas und Stephan, Roger
(2015):
Further evidence for staphylococcal food poisoning outbreaks caused by egc-Encoded enterotoxins.
In: Toxins, Bd. 7, Nr. 3: S. 997-1004
[PDF, 400kB]
ORCID: https://orcid.org/0000-0003-4299-5651; Giannini, Petra; Jermini, Marco; Hummerjohann, Jörg; Baumgartner, Andreas und Stephan, Roger
(2015):
Further evidence for staphylococcal food poisoning outbreaks caused by egc-Encoded enterotoxins.
In: Toxins, Bd. 7, Nr. 3: S. 997-1004
[PDF, 400kB]
Johler, Sophia ORCID: https://orcid.org/0000-0003-4299-5651; Weder, delphine; Bridy, Claude; Huguenin, Marie-Claude; Robert, Luce; Hummerjohann, Jörg und Stephan, Roger
(2015):
Outbreak of staphylococcal food poisoning among children and staff at a Swiss boarding school due to soft cheese made from raw milk.
In: Journal of Dairy Science, Bd. 98, Nr. 5: S. 2944-2948
ORCID: https://orcid.org/0000-0003-4299-5651; Weder, delphine; Bridy, Claude; Huguenin, Marie-Claude; Robert, Luce; Hummerjohann, Jörg und Stephan, Roger
(2015):
Outbreak of staphylococcal food poisoning among children and staff at a Swiss boarding school due to soft cheese made from raw milk.
In: Journal of Dairy Science, Bd. 98, Nr. 5: S. 2944-2948
2014
Nüesch‐Inderbinen, Magdalena T.; Johler, Sophia ORCID: https://orcid.org/0000-0003-4299-5651; Nüesch, Hans‐Jakob; Hächler, Herbert; Stadler, Ueli und Stephan, Roger
(September 2014):
Intrafamilial spread of a Panton‐Valentine leukocidin‐positive community‐acquired methicillin‐resistant Staphylococcus aureus belonging to the paediatric clone ST5 SSCmecIV.
In: JMM Case Reports, Bd. 1, Nr. 3
[PDF, 96kB]
ORCID: https://orcid.org/0000-0003-4299-5651; Nüesch, Hans‐Jakob; Hächler, Herbert; Stadler, Ueli und Stephan, Roger
(September 2014):
Intrafamilial spread of a Panton‐Valentine leukocidin‐positive community‐acquired methicillin‐resistant Staphylococcus aureus belonging to the paediatric clone ST5 SSCmecIV.
In: JMM Case Reports, Bd. 1, Nr. 3
[PDF, 96kB]
Künzler, Rahel; Torgerson, Paul; Keller, Selina; Wittenbrink, Max; Stephan, Roger; Knubben-Schweizer, Gabriela; Berchtold, Beat und Meylan, Mireille
(2014):
Observed management practices in relation to the risk of infection with paratuberculosis and to the spread of Mycobacterium avium subsp paratuberculosis in Swiss dairy and beef herds.
In: BMC Veterinary Research
10:132
[PDF, 231kB]
2011
Johler, Sophia ORCID: https://orcid.org/0000-0003-4299-5651; Layer, Franziska und Stephan, Roger
(2011):
Comparison of Virulence and Antibiotic Resistance Genes of Food Poisoning Outbreak Isolates of Staphylococcus aureus with Isolates Obtained from Bovine Mastitis Milk and Pig Carcasses.
In: Journal of Food Protection, Bd. 74, Nr. 11: S. 1852-1859
ORCID: https://orcid.org/0000-0003-4299-5651; Layer, Franziska und Stephan, Roger
(2011):
Comparison of Virulence and Antibiotic Resistance Genes of Food Poisoning Outbreak Isolates of Staphylococcus aureus with Isolates Obtained from Bovine Mastitis Milk and Pig Carcasses.
In: Journal of Food Protection, Bd. 74, Nr. 11: S. 1852-1859
2010
Johler, Sophia ORCID: https://orcid.org/0000-0003-4299-5651; Stephan, Roger; Hartmann, Isabel; Kuehner, Kirsten A. und Lehner, Angelica
(2010):
Genes involved in yellow pigmentation of Cronobacter sakazakii ES5 and influence of pigmentation on persistence and growth under environmental stress.
In: Applied and environmental microbiology, Bd. 76, Nr. 4
ORCID: https://orcid.org/0000-0003-4299-5651; Stephan, Roger; Hartmann, Isabel; Kuehner, Kirsten A. und Lehner, Angelica
(2010):
Genes involved in yellow pigmentation of Cronobacter sakazakii ES5 and influence of pigmentation on persistence and growth under environmental stress.
In: Applied and environmental microbiology, Bd. 76, Nr. 4