Anzahl der Publikationen: 14
	Zeitschriftenartikel
    Fetsch, Alexandra  ORCID: https://orcid.org/0009-0006-8060-0314; Sarnino, Nunzio; Koutsoumanis, Konstantinos; Nauta, Maarten; Wiedmann, Martin; Stärk, Katharina D. C.; Ehling-Schulz, Monika; Stephan, Roger und Johler, Sophia
  
(Februar 2025):
		Microbial risk analysis from a food industry perspective – insights from an international survey.
	
	 In: Microbial Risk Analysis, Bd. 29, 100340
      
        
          
             [PDF, 2MB]
ORCID: https://orcid.org/0009-0006-8060-0314; Sarnino, Nunzio; Koutsoumanis, Konstantinos; Nauta, Maarten; Wiedmann, Martin; Stärk, Katharina D. C.; Ehling-Schulz, Monika; Stephan, Roger und Johler, Sophia
  
(Februar 2025):
		Microbial risk analysis from a food industry perspective – insights from an international survey.
	
	 In: Microbial Risk Analysis, Bd. 29, 100340
      
        
          
             [PDF, 2MB]
          
        
      
 
    Biggel, Michael; Etter, Danai; Corti, Sabrina; Brodmann, Peter; Stephan, Roger; Ehling-Schulz, Monika und Johler, Sophia  ORCID: https://orcid.org/0000-0003-4299-5651
  
(Januar 2022):
		Whole Genome Sequencing Reveals Biopesticidal Origin of Bacillus thuringiensis in Foods.
	
	 In: Frontiers in Microbiology, Bd. 12, 775669
      
        
          
             [PDF, 2MB]
ORCID: https://orcid.org/0000-0003-4299-5651
  
(Januar 2022):
		Whole Genome Sequencing Reveals Biopesticidal Origin of Bacillus thuringiensis in Foods.
	
	 In: Frontiers in Microbiology, Bd. 12, 775669
      
        
          
             [PDF, 2MB]
          
        
      
 
    Sihto, Henna-Maria; Susilo, Yusak Budi; Tasara, Taurai; Rådström, Peter; Stephan, Roger; Schelin, Jenny und Johler, Sophia  ORCID: https://orcid.org/0000-0003-4299-5651
  
:
		Effect of sodium nitrite and regulatory mutations Δagr, ΔsarA, and ΔsigB on the mRNA and protein levels of staphylococcal enterotoxin D.
	
	 In: Food Control, Bd. 65: S. 37-45
ORCID: https://orcid.org/0000-0003-4299-5651
  
:
		Effect of sodium nitrite and regulatory mutations Δagr, ΔsarA, and ΔsigB on the mRNA and protein levels of staphylococcal enterotoxin D.
	
	 In: Food Control, Bd. 65: S. 37-45
	
      
        
      
 
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