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Eine Ebene höherGruppiert nach: Dokumententyp |
Veröffentlichungsdatum
Anzahl der Publikationen: 4
2020
Kalhoff, Hermann; Mesch, Christina M.; Stimming, Madlen; Israel, Andreas; Spitzer, Christoph; Beganovic, Latifa; Perez, Rocio Estella; Koletzko, Berthold; Warschburger, Petra; Kersting, Mathilde und Libuda, Lars
(2020):
Effects of LC-PUFA supply via complementary food on infant development-a food based intervention (RCT) embedded in a total diet concept.
In: European Journal of Clinical Nutrition, Bd. 74, Nr. 5: S. 682-690
2016
Libuda, Lars; Mesch, Christina M.; Stimming, Madlen; Demmelmair, Hans; Koletzko, Berthold; Warschburger, Petra; Blanke, Katharina; Reischl, Eva; Kalhoff, Hermann und Kersting, Mathilde
(2016):
Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial.
In: European journal of nutrition, Bd. 55, Nr. 4: S. 1633-1644
2014
Libuda, Lars; Stimming, Madlen; Mesch, Christina M.; Warschburger, Petra; Kalhoff, Hermann; Koletzko, Berthold und Kersting, Mathilde
(2014):
Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany.
In: European journal of nutrition, Bd. 53, Nr. 6: S. 1335-1344
Stimming, Madlen; Mesch, Christina M.; Kersting, Mathilde; Kalhoff, Hermann; Demmelmair, Hans; Koletzko, Berthold; Schmidt, Anne; Böhm, Volker und Libuda, Lars
(2014):
Vitamin E content and estimated need in German infant and follow-on formulas with and without long-chain polyunsaturated fatty acids (LC-PUFA) enrichment.
In: Journal of agricultural and food chemistry, Bd. 62, Nr. 41: S. 10153-10161