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Zeitschriftenartikel
Kunz, Hans‐Henning 
ORCID: https://orcid.org/0000-0001-8000-0817; Armbruster, Ute ORCID: https://orcid.org/0000-0002-8814-8207; Mühlbauer, Susanne ORCID: https://orcid.org/0009-0004-8706-306X; Vries, Jan de ORCID: https://orcid.org/0000-0003-3507-5195 und Davis, Geoffry A. ORCID: https://orcid.org/0000-0002-6964-9196
(2024):
Chloroplast ion homeostasis – what do we know and where should we go?
In: New Phytologist
[PDF, 4MB]
ORCID: https://orcid.org/0000-0001-8000-0817; Armbruster, Ute ORCID: https://orcid.org/0000-0002-8814-8207; Mühlbauer, Susanne ORCID: https://orcid.org/0009-0004-8706-306X; Vries, Jan de ORCID: https://orcid.org/0000-0003-3507-5195 und Davis, Geoffry A. ORCID: https://orcid.org/0000-0002-6964-9196
(2024):
Chloroplast ion homeostasis – what do we know and where should we go?
In: New Phytologist
[PDF, 4MB]
Welch, Robert W.; Antoine, Jean-Michel; Berta, Jean-Louis; Bub, Achim; Vries, Jan de; Guarner, Francisco; Hasselwander, Oliver; Hendriks, Henk; Jakel, Martin; Koletzko, Berthold; Patterson, Chris C.; Richelle, Myriam; Skarp, Maria; Theis, Stephan; Vidry, Stephane und Woodside, Jayne V.
(2011):
Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods.
In: British journal of nutrition, Bd. 106, Nr. Suppl 2:
S3-15
[PDF, 207kB]