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Gruppiert nach: Dokumententyp | Veröffentlichungsdatum
Anzahl der Publikationen: 3

Zeitschriftenartikel

Kalhoff, Hermann; Mesch, Christina M.; Stimming, Madlen; Israel, Andreas; Spitzer, Christoph; Beganovic, Latifa; Perez, Rocio Estella; Koletzko, Berthold; Warschburger, Petra; Kersting, Mathilde und Libuda, Lars (2020): Effects of LC-PUFA supply via complementary food on infant development-a food based intervention (RCT) embedded in a total diet concept. In: European Journal of Clinical Nutrition, Bd. 74, Nr. 5: S. 682-690

Libuda, Lars; Mesch, Christina M.; Stimming, Madlen; Demmelmair, Hans; Koletzko, Berthold; Warschburger, Petra; Blanke, Katharina; Reischl, Eva; Kalhoff, Hermann und Kersting, Mathilde (2016): Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial. In: European journal of nutrition, Bd. 55, Nr. 4: S. 1633-1644

Libuda, Lars; Stimming, Madlen; Mesch, Christina M.; Warschburger, Petra; Kalhoff, Hermann; Koletzko, Berthold und Kersting, Mathilde (2014): Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany. In: European journal of nutrition, Bd. 53, Nr. 6: S. 1335-1344

Diese Liste wurde am Sat Dec 21 21:30:39 2024 CET erstellt.