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Anzahl der Publikationen: 3
Zeitschriftenartikel
Ittermann, Till; Albrecht, Diana; Arohonka, Petra; Bilek, Radovan; De Castro, Joao J.; Dahl, Lisbeth; Nystrom, Helena Filipsson; Gaberscek, Simona; Garcia-Fuentes, Eduardo; Gheorghiu, Monica L.; Hubalewska-Dydejczyk, Alicja; Hunziker, Sandra; Jukic, Tomislav; Karanfilski, Borislav; Koskinen, Seppo; Kusic, Zvonko; Majstorov, Venjamin; Makris, Konstantinos C.; Markou, Kostas B.; Meisinger, Christa; Kostova, Neda Milevska; Mullen, Karen R.; Nagy, Endre; Pirags, Valdis; Rojo-Martinez, Gemma; Samardzic, Mira; Saranac, Ljiljana; Strele, Ieva; Thamm, Michael; Top, Isik; Trofimiuk-Mueldner, Malgorzata; Uenal, Belgin; Koskinen, Seppo; Vila, Lluis; Vitti, Paolo; Winter, Benjamin; Woodside, Jayne V.; Zaletel, Katja; Zamrazil, Vaclav; Zimmermann, Michael; Erlund, Iris und Voelzke, Henry
(2020):
Standardized Map of Iodine Status in Europe.
In: Thyroid, Bd. 30, Nr. 9: S. 1346-1354
Woodside, Jayne V.; Koletzko, Berthold; Patterson, Chris C. und Welch, Robert W.
(2013):
Scientific standards for human intervention trials evaluating health benefits of foods, and their application to infants, children and adolescents.
In: World review of nutrition and dietetics, Bd. 108: S. 18-31
Welch, Robert W.; Antoine, Jean-Michel; Berta, Jean-Louis; Bub, Achim; Vries, Jan de; Guarner, Francisco; Hasselwander, Oliver; Hendriks, Henk; Jakel, Martin; Koletzko, Berthold; Patterson, Chris C.; Richelle, Myriam; Skarp, Maria; Theis, Stephan; Vidry, Stephane und Woodside, Jayne V.
(2011):
Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods.
In: British journal of nutrition, Bd. 106, Nr. Suppl 2:
S3-15
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