| Märtl, Claudia (2004): La cucina degli umanisti e le consuetudini alimentari della curia papale alla metà del Quattrocento. In: Appunti di gastronomia, No. 43: pp. 11-44 |
Full text not available from 'Open Access LMU'.
| Item Type: | Journal article |
|---|---|
| Faculties: | History and Art History > Department of History > Medieval History |
| Subjects: | 900 History and geography > 940 History of Europe > 943 General Europe; Germany |
| Language: | Italian |
| ID Code: | 27797 |
| Deposited On: | 18. Apr 2016 06:39 |
| Last Modified: | 29. Apr 2016 10:08 |
Repository Staff Only: item control page
