Märtl, Claudia (2004): La cucina degli umanisti e le consuetudini alimentari della curia papale alla metà del Quattrocento. In: Appunti di gastronomia, No. 43: pp. 11-44 |
Full text not available from 'Open Access LMU'.
Item Type: | Journal article |
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Faculties: | History and Art History > Department of History > Medieval History |
Subjects: | 900 History and geography > 940 History of Europe > 943 General Europe; Germany |
Language: | Italian |
ID Code: | 27797 |
Deposited On: | 18. Apr 2016 06:39 |
Last Modified: | 29. Apr 2016 10:08 |
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