Märtl, Claudia
(2004):
La cucina degli umanisti e le consuetudini alimentari della curia papale alla metà del Quattrocento.
In: Appunti di gastronomia, No. 43: pp. 11-44
| Item Type: | Journal article |
|---|---|
| Faculties: | History and Art History > Department of History > Medieval History |
| Subjects: | 900 History and geography > 940 History of Europe > 943 General Europe; Germany |
| Language: | Italian |
| Item ID: | 27797 |
| Date Deposited: | 18. Apr 2016 06:39 |
| Last Modified: | 29. Apr 2016 10:08 |
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