Döring, Tobias
(2016):
Feasting and Forgetting: Sir Toby’s Pickle Herring and the Lure of Lethe.
In: Goldstein, David B. and Tigner, Amy L. (eds.) :
Culinary Shakespeare: staging food and drink in early modern England. Pittsburgh: Duquesne University Press. pp. 157-177
Item Type: | Book Section |
---|---|
Faculties: | Languages and Literatures > Department 3 > English Studies |
Subjects: | 800 Literature > 820 English and Old English literatures |
ISBN: | 978-0-8207-0495-1 |
Place of Publication: | Pittsburgh |
Language: | English |
Item ID: | 42400 |
Date Deposited: | 23. Feb 2018, 07:33 |
Last Modified: | 23. Feb 2018, 07:33 |