Döring, Tobias
(2016):
Feasting and Forgetting: Sir Toby’s Pickle Herring and the Lure of Lethe.
In: Goldstein, David B. und Tigner, Amy L. (eds.) :
Culinary Shakespeare: staging food and drink in early modern England. Pittsburgh: Duquesne University Press. pp. 157-177
| Item Type: | Book Section |
|---|---|
| Faculties: | Languages and Literatures > Department 3 > English Studies |
| Subjects: | 800 Literature > 820 English and Old English literatures |
| ISBN: | 978-0-8207-0495-1 |
| Place of Publication: | Pittsburgh |
| Language: | English |
| Item ID: | 42400 |
| Date Deposited: | 23. Feb 2018 07:33 |
| Last Modified: | 23. Feb 2018 07:33 |
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