| Rabensteiner, Alexandra (2017): Fleisch. Zur medialen Neuaushandlung eines Lebensmittels. Veröffentlichungen des Instituts für Europäische Ethnologie, Vol. 43. Wien: Verlag des Instituts für Europäische Ethnologie. |
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| Item Type: | Monograph |
|---|---|
| Faculties: | Cultural Studies > Department of Ancient and Modern Cultures > Institute for European Ethnology and Cultural Analysis |
| Subjects: | 300 Social sciences > 300 Social sciences, sociology and anthropology 800 Literature > 830 German and related literatures |
| ISBN: | 978-3-902029-28-7 |
| Number of Pages: | 186 |
| Place of Publication: | Wien |
| Annotation: | Masterarbeit, Universität Wien, 2017 |
| Language: | German |
| ID Code: | 92439 |
| Deposited On: | 03. Nov 2022 08:01 |
| Last Modified: | 03. Nov 2022 08:01 |
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