Rabensteiner, Alexandra (2017): Fleisch. Zur medialen Neuaushandlung eines Lebensmittels. Veröffentlichungen des Instituts für Europäische Ethnologie, Vol. 43. Wien: Verlag des Instituts für Europäische Ethnologie. |
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Item Type: | Monograph |
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Faculties: | Cultural Studies > Department of Ancient and Modern Cultures > Institute for European Ethnology and Cultural Analysis |
Subjects: | 300 Social sciences > 300 Social sciences, sociology and anthropology 800 Literature > 830 German and related literatures |
ISBN: | 978-3-902029-28-7 |
Number of Pages: | 186 |
Place of Publication: | Wien |
Annotation: | Masterarbeit, Universität Wien, 2017 |
Language: | German |
ID Code: | 92439 |
Deposited On: | 03. Nov 2022 08:01 |
Last Modified: | 03. Nov 2022 08:01 |
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