![[höher]](/style/images/multi_up.png)
Eine Ebene höherGruppiert nach:
Dokumententyp
| Veröffentlichungsdatum
Springe zu: Zeitschriftenartikel
Anzahl der Publikationen: 7
Zeitschriftenartikel
Koletzko, Berthold; Rodriguez-Palmero, M.; Demmelmair, Hans; Fidler, N.; Jensen, R. G. und Sauerwald, Thorsten
(2001):
Physiological aspects of human milk lipids.
In: Early human development, Bd. 65 Suppl:
S3-S18
Demmelmair, Hans; Sauerwald, Thorsten; Fidler, N.; Baumheuer, M. und Koletzko, Berthold
(2001):
Polyunsaturated fatty acid metabolism during lactation.
In: World review of nutrition and dietetics, Bd. 88: S. 184-189
[PDF, 128kB]
Fidler, N.; Sauerwald, Thorsten; Demmelmair, Hans und Koletzko, Berthold
(2001):
Fat content and fatty acid composition of fresh, pasteurized, or sterilized human milk.
In: Advances in experimental medicine and biology, Bd. 501: S. 485-495
Fidler, N. und Koletzko, Berthold
(2000):
The fatty acid composition of human colostrum.
In: European journal of nutrition, Bd. 39, Nr. 1: S. 31-37
Fidler, N.; Sauerwald, Thorsten; Pohl, A.; Demmelmair, Hans und Koletzko, Berthold
(2000):
Docosahexaenoic acid transfer into human milk after dietary supplementation: a randomized clinical trial.
In: Journal of lipid research, Bd. 41, Nr. 9: S. 1376-1383
Fidler, N.; Sauerwald, T.; Demmelmair, Hans; Pohl, A. und Koletzko, Berthold
(1999):
Oxidation of an oil rich in docosahexaenoic acid compared to linoleic acid in lactating women.
In: Annals of Nutrition and Metabolism, Bd. 43, Nr. 6: S. 339-345
[PDF, 318kB]
Fidler, N.; Sauerwald, Thorsten; Koletzko, Berthold und Demmelmair, Hans
(1998):
Effects of human milk pasteurization and sterilization on available fat content and fatty acid composition.
In: Journal of pediatric gastroenterology and nutrition, Bd. 27, Nr. 3: S. 317-322