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Springe zu: Zeitschriftenartikel
Anzahl der Publikationen: 6
Zeitschriftenartikel
Geppert, Julia; Walth, Alina A.; Exposito, Raul Terron; Kaltenecker, Doris; Morigny, Pauline; Machado, Juliano; Becker, Maike; Simoes, Estefania; Lima, Joanna D. C. C.; Daniel, Carolin; Diaz, Mauricio Berriel; Herzig, Stephan; Seelaender, Marilia und Rohm, Maria
(2022):
Aging Aggravates Cachexia in Tumor-Bearing Mice.
In: Cancers, Bd. 14, Nr. 1, 90
Winkler, Christiane; Hummel, Sandra; Pflüger, Maren; Ziegler, Anette-G.; Geppert, Julia; Demmelmair, Hans und Koletzko, Berthold
(2008):
The effect of maternal T1DM on the fatty acid composition of erythrocyte phosphatidylcholine and phosphatidylethanolamine in infants during early life.
In: European journal of nutrition, Bd. 47, Nr. 3: S. 145-152
Berger, M. M.; Tappy, L.; Revelly, J. P.; Koletzko, Berthold; Geppert, Julia; Corpataux, J. M.; Cayeux, M. C. und Chiolero, R. L.
(2008):
Fish oil after abdominal aorta aneurysm surgery.
In: European journal of clinical nutrition, Bd. 62, Nr. 9: S. 1116-1122
Geppert, Julia; Demmelmair, Hans; Hornstra, Gerard und Koletzko, Berthold
(2008):
Co-supplementation of healthy women with fish oil and evening primrose oil increases plasma docosahexaenoic acid, gamma-linolenic acid and dihomo-gamma-linolenic acid levels without reducing arachidonic acid concentrations.
In: British journal of nutrition, Bd. 99, Nr. 2: S. 360-369
[PDF, 152kB]
Geppert, Julia; Kraft, Veronika; Demmelmair, Hans und Koletzko, Berthold
(2006):
Microalgal docosahexaenoic acid decreases plasma triacylglycerol in normolipidaemic vegetarians: a randomised trial.
In: British journal of nutrition, Bd. 95, Nr. 4: S. 779-786
[PDF, 153kB]
Geppert, Julia; Kraft, Veronika; Demmelmair, Hans und Koletzko, Berthold
(2005):
Docosahexaenoic acid supplementation in vegetarians effectively increases omega-3 index: a randomized trial.
In: Lipids, Bd. 40, Nr. 8: S. 807-814