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Anzahl der Publikationen: 18
Zeitschriftenartikel
Biggel, M.; Johler, S.; Roloff, T.; Tschudin-Sutter, S.; Bassetti, S.; Siegemund, M.; Egli, A.; Stephan, R. und Seth-Smith, H.M.B.
(2023):
PorinPredict: In Silico Identification of OprD Loss from WGS Data for Improved Genotype-Phenotype Predictions of P. aeruginosa Carbapenem Resistance.
In: Microbiology Spectrum, Bd. 11, Nr. 2, e03588-22
[PDF, 1MB]
Csadek, I.; Wagner, M.; Lingnau, D.; Alter, T.; Herrfurth, D.; Meemken, D.; Oswaldi, V.; Isbrandf, R.; Langkabel, N.; Kehrenberg, C.; Stephan, R.; Morach, M.; Johler, S.; Zens, W.; Braun, A. S.; Maertlbauer, E.; Sperner, B.; Koethe, M.; Sudhaus-Joern, N.; Krischek, C.; Ploetz, M.; Mitterer-Istyagin, H.; Birka, S.; Saffaf, J.; Albert, T. und Braun, P. G.
(2022):
Quo vadis: Lehre innerhalb der SARS-CoV-2-Pandemie – Die Umstellung der Lehre der lebensmittelhygienischen Fächer an den veterinärmedizinischen Universitäten und Fakultäten des deutschsprachigen Raums.
In: Journal of Food Safety and Food Quality, Bd. 73, Nr. 2: S. 48-57
Susilo, Y.B.; Sihto, H.-M.; R?dström, P.; Stephan, R.; Johler, S. 
ORCID: https://orcid.org/0000-0003-4299-5651 und Schelin, J.
(2017):
Reduced enterotoxin D formation on boiled ham in staphylococcus aureus Δagr mutant.
In: Toxins, Bd. 9, Nr. 9, 263
[PDF, 812kB]
ORCID: https://orcid.org/0000-0003-4299-5651 und Schelin, J.
(2017):
Reduced enterotoxin D formation on boiled ham in staphylococcus aureus Δagr mutant.
In: Toxins, Bd. 9, Nr. 9, 263
[PDF, 812kB]
Heikinheimo, A.; Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651; Karvonen, L.; Julmi, J.; Fredriksson-Ahomaa, M. und Stephan, R.
(2016):
New dominant spa type t2741 in livestock-associated MRSA (CC398-MRSA-V) in Finnish fattening pigs at slaughter.
In: Antimicrobial Resistance and Infection Control
5:6
[PDF, 657kB]
ORCID: https://orcid.org/0000-0003-4299-5651; Karvonen, L.; Julmi, J.; Fredriksson-Ahomaa, M. und Stephan, R.
(2016):
New dominant spa type t2741 in livestock-associated MRSA (CC398-MRSA-V) in Finnish fattening pigs at slaughter.
In: Antimicrobial Resistance and Infection Control
5:6
[PDF, 657kB]
Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651; Sihto, H.-M.; Macori, G. und Stephan, R.
(2016):
Sequence variability in staphylococcal enterotoxin genes seb, sec, and sed.
In: Toxins, Bd. 8, Nr. 6
[PDF, 1MB]
ORCID: https://orcid.org/0000-0003-4299-5651; Sihto, H.-M.; Macori, G. und Stephan, R.
(2016):
Sequence variability in staphylococcal enterotoxin genes seb, sec, and sed.
In: Toxins, Bd. 8, Nr. 6
[PDF, 1MB]
Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651; Zurfluh, K. und Stephan, R.
(2016):
Tracing and inhibiting growth of Staphylococcus aureus in barbecue cheese production after product recall.
In: Journal of Dairy Science, Bd. 99, Nr. 5: S. 3345-3350
ORCID: https://orcid.org/0000-0003-4299-5651; Zurfluh, K. und Stephan, R.
(2016):
Tracing and inhibiting growth of Staphylococcus aureus in barbecue cheese production after product recall.
In: Journal of Dairy Science, Bd. 99, Nr. 5: S. 3345-3350
Sihto, H.-M.; Tasara, T.; Stephan, R. und Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651
(2015):
Temporal expression of the staphylococcal enterotoxin D gene under NaCl stress conditions.
In: FEMS Microbiology Letters, Bd. 362, Nr. 6, fnv024
ORCID: https://orcid.org/0000-0003-4299-5651
(2015):
Temporal expression of the staphylococcal enterotoxin D gene under NaCl stress conditions.
In: FEMS Microbiology Letters, Bd. 362, Nr. 6, fnv024
Zbinden, C.; Stephan, R.; Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651; Borel, N.; Bünter, J.; Bruckmaier, R.M. und Wellnitz, O.
(2014):
The inflammatory response of primary bovine mammary epithelial cells to Staphylococcus aureus strains is linked to the bacterial phenotype.
In: PLoS ONE 9(1) [PDF, 612kB]
ORCID: https://orcid.org/0000-0003-4299-5651; Borel, N.; Bünter, J.; Bruckmaier, R.M. und Wellnitz, O.
(2014):
The inflammatory response of primary bovine mammary epithelial cells to Staphylococcus aureus strains is linked to the bacterial phenotype.
In: PLoS ONE 9(1) [PDF, 612kB]
Sihto, H.-M.; Tasara, T.; Stephan, R. und Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651
(2014):
Validation of reference genes for normalization of qPCR mRNA expression levels in Staphylococcus aureus exposed to osmotic and lactic acid stress conditions encountered during food production and preservation.
In: FEMS Microbiology Letters, Bd. 356, Nr. 1: S. 134-140
ORCID: https://orcid.org/0000-0003-4299-5651
(2014):
Validation of reference genes for normalization of qPCR mRNA expression levels in Staphylococcus aureus exposed to osmotic and lactic acid stress conditions encountered during food production and preservation.
In: FEMS Microbiology Letters, Bd. 356, Nr. 1: S. 134-140
Stalder, U.; Stephan, R.; Corti, S.; Bludau, M.; Maeschli, A.; Klocke, P. und Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651
(2014):
Short communication: Staphylococcus aureus isolated from colostrum of dairy heifers represent a closely related group exhibiting highly homogeneous genomic and antimicrobial resistance features.
In: Journal of Dairy Science, Bd. 97, Nr. 8: S. 4997-5000
ORCID: https://orcid.org/0000-0003-4299-5651
(2014):
Short communication: Staphylococcus aureus isolated from colostrum of dairy heifers represent a closely related group exhibiting highly homogeneous genomic and antimicrobial resistance features.
In: Journal of Dairy Science, Bd. 97, Nr. 8: S. 4997-5000
Stephan, R.; Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651; Oesterle, N.; Näumann, G.; Vogel, G. und Pflüger, V.
(2014):
Rapid and reliable species identification of scallops by MALDI-TOF mass spectrometry.
In: Food Control, Bd. 46: S. 6-9
ORCID: https://orcid.org/0000-0003-4299-5651; Oesterle, N.; Näumann, G.; Vogel, G. und Pflüger, V.
(2014):
Rapid and reliable species identification of scallops by MALDI-TOF mass spectrometry.
In: Food Control, Bd. 46: S. 6-9
Moser, A.; Stephan, R.; Corti, S. und Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651
(2013):
Comparison of genomic and antimicrobial resistance features of latex agglutination test-positive and latex agglutination test-negative Staphylococcus aureus isolates causing bovine mastitis.
In: Journal of Dairy Science, Bd. 96, Nr. 1: S. 329-334
ORCID: https://orcid.org/0000-0003-4299-5651
(2013):
Comparison of genomic and antimicrobial resistance features of latex agglutination test-positive and latex agglutination test-negative Staphylococcus aureus isolates causing bovine mastitis.
In: Journal of Dairy Science, Bd. 96, Nr. 1: S. 329-334
Ebner, R.; Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651; Sihto, H.-M.; Stephan, R. und Zweifel, C.
(2013):
Microarray-based characterization of Staphylococcus aureus isolates obtained from chicken carcasses.
In: Journal of Food Protection, Bd. 76, Nr. 8: S. 1471-1474
ORCID: https://orcid.org/0000-0003-4299-5651; Sihto, H.-M.; Stephan, R. und Zweifel, C.
(2013):
Microarray-based characterization of Staphylococcus aureus isolates obtained from chicken carcasses.
In: Journal of Food Protection, Bd. 76, Nr. 8: S. 1471-1474
Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651; Tichaczek-Dischinger, P.S.; Rau, J.; Sihto, H.-M.; Lehner, A.; Adam, M. und Stephan, R.
(2013):
Outbreak of staphylococcal food poisoning due to sea-producing staphylococcus aureus.
In: Foodborne Pathogens and Disease, Bd. 10, Nr. 9: S. 777-781
ORCID: https://orcid.org/0000-0003-4299-5651; Tichaczek-Dischinger, P.S.; Rau, J.; Sihto, H.-M.; Lehner, A.; Adam, M. und Stephan, R.
(2013):
Outbreak of staphylococcal food poisoning due to sea-producing staphylococcus aureus.
In: Foodborne Pathogens and Disease, Bd. 10, Nr. 9: S. 777-781
Moser, A.; Stephan, R.; Ziegler, D. und Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651
(2013):
Species distribution and resistance profi les of coagulase-negative staphylococci isolated from bovine mastitis in Switzerland.
In: Schweizer Archiv fur Tierheilkunde, Bd. 155, Nr. 6: S. 333-338
ORCID: https://orcid.org/0000-0003-4299-5651
(2013):
Species distribution and resistance profi les of coagulase-negative staphylococci isolated from bovine mastitis in Switzerland.
In: Schweizer Archiv fur Tierheilkunde, Bd. 155, Nr. 6: S. 333-338
Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651; Moser, M.; Engl, C.; Tasara, T.; Corti, S.; Chen, J. und Stephan, R.
(2012):
A coagulase- and α-glucosidase-negative variant of Staphylococcus aureus: A challenge for routine microbiological diagnostics.
In: Journal of Clinical Microbiology, Bd. 50, Nr. 5: S. 1827-1828
ORCID: https://orcid.org/0000-0003-4299-5651; Moser, M.; Engl, C.; Tasara, T.; Corti, S.; Chen, J. und Stephan, R.
(2012):
A coagulase- and α-glucosidase-negative variant of Staphylococcus aureus: A challenge for routine microbiological diagnostics.
In: Journal of Clinical Microbiology, Bd. 50, Nr. 5: S. 1827-1828
Wattinger, L.; Stephan, R.; Layer, F. und Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651
(2012):
Comparison of Staphylococcus aureus isolates associated with food intoxication with isolates from human nasal carriers and human infections.
In: European Journal of Clinical Microbiology and Infectious Diseases, Bd. 31, Nr. 4: S. 455-464
ORCID: https://orcid.org/0000-0003-4299-5651
(2012):
Comparison of Staphylococcus aureus isolates associated with food intoxication with isolates from human nasal carriers and human infections.
In: European Journal of Clinical Microbiology and Infectious Diseases, Bd. 31, Nr. 4: S. 455-464
Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651 und Stephan, R.
(2010):
Staphylococcal food poisoning: A current review.
In: Archiv fur Lebensmittelhygiene, Bd. 61, Nr. 6: S. 220-228
ORCID: https://orcid.org/0000-0003-4299-5651 und Stephan, R.
(2010):
Staphylococcal food poisoning: A current review.
In: Archiv fur Lebensmittelhygiene, Bd. 61, Nr. 6: S. 220-228