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Veterinary Medicine > Department of Veterinary Medicine > Lehrstuhl für Lebensmittelsicherheit

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Jump to: 2021 | 2020 | 2018 | 2016
Number of items at this level: 4.

2021

Esteban-Cuesta, Irene; Labrador, Mirian; Hunt, Katharina; Reese, Sven ORCID: 0000-0002-4605-9791; Fischer, Jennie; Schwaiger, Karin; Gareis, Manfred (21. July 2021): Phenotypic and Genetic Comparison of a Plant‐Internalized and an Animal‐Isolated Salmonella Choleraesuis Strain. In: microorganism, Vol. 9, No. 1554: pp. 1-13 [PDF, 13MB]

2020

Kaltner, Florian; Kukula, Verena; Gottschalk, Christoph (2020): Screening of food supplements for toxic pyrrolizidine alkaloids. In: Journal of Consumer Protection and Food Safety, Vol. 15: pp. 237-243 [PDF, 723kB]

2018

Corbeil, Joanna; Bucher, Michael; Messelhäußer, Ute; Reese, Sven ORCID: 0000-0002-4605-9791; Drees, Nathalie; Gareis, Manfred (December 2018): Hygienic quality of porcine slaughter by-products. In: Fleischwirtschaft, No. 12: pp. 97-102

2016

Gareis, Manfred; Oberländer, Sabine; Zippliesl, Johanna; Reese, Sven ORCID: 0000-0002-4605-9791; Schade, Benjamin; Böhm, Brigitte; Schwaiger, Karin (2016): Prävalenz von Hilfsschleimbeuteln (Bursae auxiliares) und Klauenverletzungen bei Mastschweinen zum Schlachtzeitpunkt – Ergebnisse einer Studie an vier Schlachthöfen. In: Berliner und Münchener Tierärztliche Wochenschrift, Vol. 129, No. 9-10: pp. 428-436 [PDF, 3MB]

This list was generated on Sun Sep 26 19:08:06 2021 CEST.