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Eine Ebene höherGruppiert nach: Dokumententyp |
Veröffentlichungsdatum
Anzahl der Publikationen: 3
2011
Welch, Robert W.; Antoine, Jean-Michel; Berta, Jean-Louis; Bub, Achim; Vries, Jan de; Guarner, Francisco; Hasselwander, Oliver; Hendriks, Henk; Jakel, Martin; Koletzko, Berthold; Patterson, Chris C.; Richelle, Myriam; Skarp, Maria; Theis, Stephan; Vidry, Stephane und Woodside, Jayne V.
(2011):
Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods.
In: British journal of nutrition, Bd. 106, Nr. Suppl 2:
S3-15
[PDF, 207kB]
2005
Guarner, Francisco; Perdigon, Gabriela; Corthier, Gerard; Salminen, Seppo; Koletzko, Berthold und Morelli, Lorenzo
(2005):
Should yoghurt cultures be considered probiotic?
In: British journal of nutrition, Bd. 93, Nr. 6: S. 783-786
[PDF, 85kB]
2003
Bourlioux, Pierre; Koletzko, Berthold; Guarner, Francisco und Braesco, Veronique
(2003):
The intestine and its microflora are partners for the protection of the host: report on the Danone Symposium "The Intelligent Intestine," held in Paris, June 14, 2002.
In: American journal of clinical nutrition, Bd. 78, Nr. 4: S. 675-683