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Gruppiert nach: Dokumententyp | Veröffentlichungsdatum
Anzahl der Publikationen: 3

Zeitschriftenartikel

Welch, Robert W.; Antoine, Jean-Michel; Berta, Jean-Louis; Bub, Achim; Vries, Jan de; Guarner, Francisco; Hasselwander, Oliver; Hendriks, Henk; Jakel, Martin; Koletzko, Berthold; Patterson, Chris C.; Richelle, Myriam; Skarp, Maria; Theis, Stephan; Vidry, Stephane und Woodside, Jayne V. (2011): Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods. In: British journal of nutrition, Bd. 106, Nr. Suppl 2: S3-15 [PDF, 207kB]

Guarner, Francisco; Perdigon, Gabriela; Corthier, Gerard; Salminen, Seppo; Koletzko, Berthold und Morelli, Lorenzo (2005): Should yoghurt cultures be considered probiotic? In: British journal of nutrition, Bd. 93, Nr. 6: S. 783-786 [PDF, 85kB]

Bourlioux, Pierre; Koletzko, Berthold; Guarner, Francisco und Braesco, Veronique (2003): The intestine and its microflora are partners for the protection of the host: report on the Danone Symposium "The Intelligent Intestine," held in Paris, June 14, 2002. In: American journal of clinical nutrition, Bd. 78, Nr. 4: S. 675-683

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