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Anzahl der Publikationen: 31
Zeitschriftenartikel
Ehling-Schulz, M.; Filter, M.; Zinsstag, J.; Koutsoumanis, K.; Ellouze, M.; Teichmann, J.; Hilbeck, A.; Tonolla, M.; Etter, D.; Stärk, K.; Wiedmann, M. und Johler, S.
(2024):
Risk negotiation: a framework for One Health risk analysis.
In: Bulletin of the World Health Organization, Bd. 102, Nr. 6: S. 453-456
Gomes-Neves, E.; Cardoso, M.F.; Lazou, T.; Hengl, B.; Bonardi, S.; Blagojevic, B.; Guldiman, C. und Johler, S.
(2023):
Official veterinarians in Europe. Questionnaire-based insights into demographics, work and training.
In: Food Control, Bd. 153, 109947
[PDF, 561kB]
Biggel, M.; Johler, S.; Roloff, T.; Tschudin-Sutter, S.; Bassetti, S.; Siegemund, M.; Egli, A.; Stephan, R. und Seth-Smith, H.M.B.
(2023):
PorinPredict: In Silico Identification of OprD Loss from WGS Data for Improved Genotype-Phenotype Predictions of P. aeruginosa Carbapenem Resistance.
In: Microbiology Spectrum, Bd. 11, Nr. 2, e03588-22
[PDF, 1MB]
Csadek, I.; Wagner, M.; Lingnau, D.; Alter, T.; Herrfurth, D.; Meemken, D.; Oswaldi, V.; Isbrandf, R.; Langkabel, N.; Kehrenberg, C.; Stephan, R.; Morach, M.; Johler, S.; Zens, W.; Braun, A. S.; Maertlbauer, E.; Sperner, B.; Koethe, M.; Sudhaus-Joern, N.; Krischek, C.; Ploetz, M.; Mitterer-Istyagin, H.; Birka, S.; Saffaf, J.; Albert, T. und Braun, P. G.
(2022):
Quo vadis: Lehre innerhalb der SARS-CoV-2-Pandemie – Die Umstellung der Lehre der lebensmittelhygienischen Fächer an den veterinärmedizinischen Universitäten und Fakultäten des deutschsprachigen Raums.
In: Journal of Food Safety and Food Quality, Bd. 73, Nr. 2: S. 48-57
Zeaki, N.; Johler, S. 
ORCID: https://orcid.org/0000-0003-4299-5651; Skandamis, P.N. und Schelin, J.
(2019):
The role of regulatory mechanisms and environmental parameters in staphylococcal food poisoning and resulting challenges to risk assessment.
In: Frontiers in Microbiology, Bd. 10, 1307.
[PDF, 1MB]
ORCID: https://orcid.org/0000-0003-4299-5651; Skandamis, P.N. und Schelin, J.
(2019):
The role of regulatory mechanisms and environmental parameters in staphylococcal food poisoning and resulting challenges to risk assessment.
In: Frontiers in Microbiology, Bd. 10, 1307.
[PDF, 1MB]
Hoke, N.; Rott, A.; Johler, S.; Reul, A.; Beck, A.; Guenther, A.; Hochleitner, R.; Kaliwoda, M. und Harbeck, M.
(2019):
How bone degradation, age, and collagen extraction methods affect stable isotope analysis.
In: Archaeological and Anthropological Sciences, Bd. 11, Nr. 7: S. 3357-3374
Fetsch, A. und Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651
(2018):
Staphylococcus aureus as a Foodborne Pathogen.
In: Current Clinical Microbiology Reports, Bd. 5, Nr. 2: S. 88-96
ORCID: https://orcid.org/0000-0003-4299-5651
(2018):
Staphylococcus aureus as a Foodborne Pathogen.
In: Current Clinical Microbiology Reports, Bd. 5, Nr. 2: S. 88-96
Susilo, Y.B.; Sihto, H.-M.; R?dström, P.; Stephan, R.; Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651 und Schelin, J.
(2017):
Reduced enterotoxin D formation on boiled ham in staphylococcus aureus Δagr mutant.
In: Toxins, Bd. 9, Nr. 9, 263
[PDF, 812kB]
ORCID: https://orcid.org/0000-0003-4299-5651 und Schelin, J.
(2017):
Reduced enterotoxin D formation on boiled ham in staphylococcus aureus Δagr mutant.
In: Toxins, Bd. 9, Nr. 9, 263
[PDF, 812kB]
Jans, C.; Merz, A.; Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651; Younan, M.; Tanner, S.A.; Kaindi, D.W.M.; Wangoh, J.; Bonfoh, B.; Meile, L. und Tasara, T.
(2017):
East and West African milk products are reservoirs for human and livestock-associated Staphylococcus aureus.
In: Food Microbiology, Bd. 65: S. 64-73
ORCID: https://orcid.org/0000-0003-4299-5651; Younan, M.; Tanner, S.A.; Kaindi, D.W.M.; Wangoh, J.; Bonfoh, B.; Meile, L. und Tasara, T.
(2017):
East and West African milk products are reservoirs for human and livestock-associated Staphylococcus aureus.
In: Food Microbiology, Bd. 65: S. 64-73
Heikinheimo, A.; Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651; Karvonen, L.; Julmi, J.; Fredriksson-Ahomaa, M. und Stephan, R.
(2016):
New dominant spa type t2741 in livestock-associated MRSA (CC398-MRSA-V) in Finnish fattening pigs at slaughter.
In: Antimicrobial Resistance and Infection Control
5:6
[PDF, 657kB]
ORCID: https://orcid.org/0000-0003-4299-5651; Karvonen, L.; Julmi, J.; Fredriksson-Ahomaa, M. und Stephan, R.
(2016):
New dominant spa type t2741 in livestock-associated MRSA (CC398-MRSA-V) in Finnish fattening pigs at slaughter.
In: Antimicrobial Resistance and Infection Control
5:6
[PDF, 657kB]
Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651; Sihto, H.-M.; Macori, G. und Stephan, R.
(2016):
Sequence variability in staphylococcal enterotoxin genes seb, sec, and sed.
In: Toxins, Bd. 8, Nr. 6
[PDF, 1MB]
ORCID: https://orcid.org/0000-0003-4299-5651; Sihto, H.-M.; Macori, G. und Stephan, R.
(2016):
Sequence variability in staphylococcal enterotoxin genes seb, sec, and sed.
In: Toxins, Bd. 8, Nr. 6
[PDF, 1MB]
Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651; Zurfluh, K. und Stephan, R.
(2016):
Tracing and inhibiting growth of Staphylococcus aureus in barbecue cheese production after product recall.
In: Journal of Dairy Science, Bd. 99, Nr. 5: S. 3345-3350
ORCID: https://orcid.org/0000-0003-4299-5651; Zurfluh, K. und Stephan, R.
(2016):
Tracing and inhibiting growth of Staphylococcus aureus in barbecue cheese production after product recall.
In: Journal of Dairy Science, Bd. 99, Nr. 5: S. 3345-3350
Ruf, J.; Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651; Merz, A.; Stalder, U. und Hässig, M.
(2015):
Success of interventions in mastitis problems with Staphylococcus aureus after the introduction of an automatic milking system,Erfolg von interventionen bei mastitiden mit Staphylococcus aureus als herdenproblem nach der installation eines automatischen melksystems.
In: Schweizer Archiv fur Tierheilkunde, Bd. 157, Nr. 3: S. 153-156
ORCID: https://orcid.org/0000-0003-4299-5651; Merz, A.; Stalder, U. und Hässig, M.
(2015):
Success of interventions in mastitis problems with Staphylococcus aureus after the introduction of an automatic milking system,Erfolg von interventionen bei mastitiden mit Staphylococcus aureus als herdenproblem nach der installation eines automatischen melksystems.
In: Schweizer Archiv fur Tierheilkunde, Bd. 157, Nr. 3: S. 153-156
Sihto, H.-M.; Tasara, T.; Stephan, R. und Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651
(2015):
Temporal expression of the staphylococcal enterotoxin D gene under NaCl stress conditions.
In: FEMS Microbiology Letters, Bd. 362, Nr. 6, fnv024
ORCID: https://orcid.org/0000-0003-4299-5651
(2015):
Temporal expression of the staphylococcal enterotoxin D gene under NaCl stress conditions.
In: FEMS Microbiology Letters, Bd. 362, Nr. 6, fnv024
Merz, A.; Pfluger, V. und Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651
(2014):
Coagulase-negative staphylcococci lead to false-positive results on chromID S. aureus and chromID MRSA agar.
In: Archiv fur Lebensmittelhygiene, Bd. 65, Nr. 6: S. 137-140
ORCID: https://orcid.org/0000-0003-4299-5651
(2014):
Coagulase-negative staphylcococci lead to false-positive results on chromID S. aureus and chromID MRSA agar.
In: Archiv fur Lebensmittelhygiene, Bd. 65, Nr. 6: S. 137-140
Sihto, H.-M.; Tasara, T.; Stephan, R. und Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651
(2014):
Validation of reference genes for normalization of qPCR mRNA expression levels in Staphylococcus aureus exposed to osmotic and lactic acid stress conditions encountered during food production and preservation.
In: FEMS Microbiology Letters, Bd. 356, Nr. 1: S. 134-140
ORCID: https://orcid.org/0000-0003-4299-5651
(2014):
Validation of reference genes for normalization of qPCR mRNA expression levels in Staphylococcus aureus exposed to osmotic and lactic acid stress conditions encountered during food production and preservation.
In: FEMS Microbiology Letters, Bd. 356, Nr. 1: S. 134-140
Rüegsegger, F.; Corti, S.; Sihto, H.-M. und Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651
(2014):
Toxic bovine mastitis caused by Staphylococcus aureus in twin cows,Toxische staphylococcus aureus mastitiden bei zwillingsrindern.
In: Schweizer Archiv fur Tierheilkunde, Bd. 156, Nr. 11: S. 539-542
ORCID: https://orcid.org/0000-0003-4299-5651
(2014):
Toxic bovine mastitis caused by Staphylococcus aureus in twin cows,Toxische staphylococcus aureus mastitiden bei zwillingsrindern.
In: Schweizer Archiv fur Tierheilkunde, Bd. 156, Nr. 11: S. 539-542
Zbinden, C.; Stephan, R.; Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651; Borel, N.; Bünter, J.; Bruckmaier, R.M. und Wellnitz, O.
(2014):
The inflammatory response of primary bovine mammary epithelial cells to Staphylococcus aureus strains is linked to the bacterial phenotype.
In: PLoS ONE 9(1) [PDF, 612kB]
ORCID: https://orcid.org/0000-0003-4299-5651; Borel, N.; Bünter, J.; Bruckmaier, R.M. und Wellnitz, O.
(2014):
The inflammatory response of primary bovine mammary epithelial cells to Staphylococcus aureus strains is linked to the bacterial phenotype.
In: PLoS ONE 9(1) [PDF, 612kB]
Stalder, U.; Stephan, R.; Corti, S.; Bludau, M.; Maeschli, A.; Klocke, P. und Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651
(2014):
Short communication: Staphylococcus aureus isolated from colostrum of dairy heifers represent a closely related group exhibiting highly homogeneous genomic and antimicrobial resistance features.
In: Journal of Dairy Science, Bd. 97, Nr. 8: S. 4997-5000
ORCID: https://orcid.org/0000-0003-4299-5651
(2014):
Short communication: Staphylococcus aureus isolated from colostrum of dairy heifers represent a closely related group exhibiting highly homogeneous genomic and antimicrobial resistance features.
In: Journal of Dairy Science, Bd. 97, Nr. 8: S. 4997-5000
Stephan, R.; Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651; Oesterle, N.; Näumann, G.; Vogel, G. und Pflüger, V.
(2014):
Rapid and reliable species identification of scallops by MALDI-TOF mass spectrometry.
In: Food Control, Bd. 46: S. 6-9
ORCID: https://orcid.org/0000-0003-4299-5651; Oesterle, N.; Näumann, G.; Vogel, G. und Pflüger, V.
(2014):
Rapid and reliable species identification of scallops by MALDI-TOF mass spectrometry.
In: Food Control, Bd. 46: S. 6-9
Luxner, J.; Zarfel, G.; Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651; Feierl, G.; Leitner, E.; Hoenigl, M. und Grisold, A.J.
(2014):
Genetic characterization of Staphylococcus aureus isolates causing bloodstream infections in Austria.
In: Diagnostic Microbiology and Infectious Disease, Bd. 78, Nr. 2: S. 153-156
ORCID: https://orcid.org/0000-0003-4299-5651; Feierl, G.; Leitner, E.; Hoenigl, M. und Grisold, A.J.
(2014):
Genetic characterization of Staphylococcus aureus isolates causing bloodstream infections in Austria.
In: Diagnostic Microbiology and Infectious Disease, Bd. 78, Nr. 2: S. 153-156
Moser, A.; Stephan, R.; Corti, S. und Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651
(2013):
Comparison of genomic and antimicrobial resistance features of latex agglutination test-positive and latex agglutination test-negative Staphylococcus aureus isolates causing bovine mastitis.
In: Journal of Dairy Science, Bd. 96, Nr. 1: S. 329-334
ORCID: https://orcid.org/0000-0003-4299-5651
(2013):
Comparison of genomic and antimicrobial resistance features of latex agglutination test-positive and latex agglutination test-negative Staphylococcus aureus isolates causing bovine mastitis.
In: Journal of Dairy Science, Bd. 96, Nr. 1: S. 329-334
Ebner, R.; Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651; Sihto, H.-M.; Stephan, R. und Zweifel, C.
(2013):
Microarray-based characterization of Staphylococcus aureus isolates obtained from chicken carcasses.
In: Journal of Food Protection, Bd. 76, Nr. 8: S. 1471-1474
ORCID: https://orcid.org/0000-0003-4299-5651; Sihto, H.-M.; Stephan, R. und Zweifel, C.
(2013):
Microarray-based characterization of Staphylococcus aureus isolates obtained from chicken carcasses.
In: Journal of Food Protection, Bd. 76, Nr. 8: S. 1471-1474
Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651; Tichaczek-Dischinger, P.S.; Rau, J.; Sihto, H.-M.; Lehner, A.; Adam, M. und Stephan, R.
(2013):
Outbreak of staphylococcal food poisoning due to sea-producing staphylococcus aureus.
In: Foodborne Pathogens and Disease, Bd. 10, Nr. 9: S. 777-781
ORCID: https://orcid.org/0000-0003-4299-5651; Tichaczek-Dischinger, P.S.; Rau, J.; Sihto, H.-M.; Lehner, A.; Adam, M. und Stephan, R.
(2013):
Outbreak of staphylococcal food poisoning due to sea-producing staphylococcus aureus.
In: Foodborne Pathogens and Disease, Bd. 10, Nr. 9: S. 777-781
Moser, A.; Stephan, R.; Ziegler, D. und Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651
(2013):
Species distribution and resistance profi les of coagulase-negative staphylococci isolated from bovine mastitis in Switzerland.
In: Schweizer Archiv fur Tierheilkunde, Bd. 155, Nr. 6: S. 333-338
ORCID: https://orcid.org/0000-0003-4299-5651
(2013):
Species distribution and resistance profi les of coagulase-negative staphylococci isolated from bovine mastitis in Switzerland.
In: Schweizer Archiv fur Tierheilkunde, Bd. 155, Nr. 6: S. 333-338
Zarfel, G.; Krziwanek, K.; Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651; Hoenigl, M.; Leitner, E.; Kittinger, C.; Masoud, L.; Feierl, G. und Grisold, A.J.
(2013):
Virulence and antimicrobial resistance genes in human MRSA ST398 isolates in Austria.
In: Epidemiology and Infection, Bd. 141, Nr. 4: S. 888-892
ORCID: https://orcid.org/0000-0003-4299-5651; Hoenigl, M.; Leitner, E.; Kittinger, C.; Masoud, L.; Feierl, G. und Grisold, A.J.
(2013):
Virulence and antimicrobial resistance genes in human MRSA ST398 isolates in Austria.
In: Epidemiology and Infection, Bd. 141, Nr. 4: S. 888-892
Zargel, G.; Krziwanek, K.; Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651; Hoenigl, M.; Leitner, E.; Kittinger, C.; Masold, L.; Feierl, G. und Grisold, A. J.
(2013):
Virulence and antimicrobial resistance genes in human MRSA ST398 isolates in Austria.
In: Epidemiology and Infection, Bd. 141, Nr. 4: S. 888-892
ORCID: https://orcid.org/0000-0003-4299-5651; Hoenigl, M.; Leitner, E.; Kittinger, C.; Masold, L.; Feierl, G. und Grisold, A. J.
(2013):
Virulence and antimicrobial resistance genes in human MRSA ST398 isolates in Austria.
In: Epidemiology and Infection, Bd. 141, Nr. 4: S. 888-892
Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651; Moser, M.; Engl, C.; Tasara, T.; Corti, S.; Chen, J. und Stephan, R.
(2012):
A coagulase- and α-glucosidase-negative variant of Staphylococcus aureus: A challenge for routine microbiological diagnostics.
In: Journal of Clinical Microbiology, Bd. 50, Nr. 5: S. 1827-1828
ORCID: https://orcid.org/0000-0003-4299-5651; Moser, M.; Engl, C.; Tasara, T.; Corti, S.; Chen, J. und Stephan, R.
(2012):
A coagulase- and α-glucosidase-negative variant of Staphylococcus aureus: A challenge for routine microbiological diagnostics.
In: Journal of Clinical Microbiology, Bd. 50, Nr. 5: S. 1827-1828
Wattinger, L.; Stephan, R.; Layer, F. und Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651
(2012):
Comparison of Staphylococcus aureus isolates associated with food intoxication with isolates from human nasal carriers and human infections.
In: European Journal of Clinical Microbiology and Infectious Diseases, Bd. 31, Nr. 4: S. 455-464
ORCID: https://orcid.org/0000-0003-4299-5651
(2012):
Comparison of Staphylococcus aureus isolates associated with food intoxication with isolates from human nasal carriers and human infections.
In: European Journal of Clinical Microbiology and Infectious Diseases, Bd. 31, Nr. 4: S. 455-464
Johler, S. ORCID: https://orcid.org/0000-0003-4299-5651 und Stephan, R.
(2010):
Staphylococcal food poisoning: A current review.
In: Archiv fur Lebensmittelhygiene, Bd. 61, Nr. 6: S. 220-228
ORCID: https://orcid.org/0000-0003-4299-5651 und Stephan, R.
(2010):
Staphylococcal food poisoning: A current review.
In: Archiv fur Lebensmittelhygiene, Bd. 61, Nr. 6: S. 220-228
Paper
Chung, T.; Salazar, A.; Harm, G.; Johler, S.; Carroll, L.M. und Kovac, J.
(2024):
Comparison of the performance of multiple whole-genome sequence-based tools for the identification of Bacillus cereus sensu stricto biovar Thuringiensis.
bioRxiv